Our Test Kitchen and Photo Studio teams have been busy trying new recipes. Check out this month's most delicious recipes, including dinners, desserts and more. Don't forget to save them to your recipe box!
1/15
Sweet Potato Chowder
From the Recipe Creator:
There’s so much flavor packed into each bowl of this sweet potato chowder! We really enjoyed this dish with slices of buttered sourdough bread for dunking. The tender potatoes, veggies, and crunchy pepitas give it lots of texture, and I love the milky, buttery broth. —Nancy Mock, Southbridge, Massachusetts
Nutrition Facts:
About 1-1/4 cups: 311 calories, 14g fat (8g saturated fat), 43mg cholesterol, 1130mg sodium, 40g carbohydrate (17g sugars, 5g fiber), 7g protein.
After a long month of making Christmas cookies my main food group, I’m ready to eat vegetables again, en masse. This sweet potato chowder is filled with the namesake vegetable, plus lots of kale, the usual mirepoix and fiber-rich pepitas. I know it will give me back some of the nutrients I’ve missed out on, while still being warm, creamy and utterly cozy enough to get me through January.
2/15
Slow-Cooker Honey Garlic Chicken
From the Recipe Creator:
This slow-cooker recipe for honey garlic chicken is a flavorful, yet simple weeknight dinner. Many of the ingredients are pantry staples, so you may not even need to hit the grocery store. —Susan Bronson, Rhinelander, Wisconsin
Nutrition Facts:
1 serving: 556 calories, 20g fat (5g saturated fat), 151mg cholesterol, 1589mg sodium, 49g carbohydrate (42g sugars, 0 fiber), 44g protein.
Raise your hand if, after all the holiday hubbub, you have a bit of cooking fatigue? OK, lower your hand and reach for the slow cooker. This honey garlic chicken is delicious, yet super simple since the slow cooker does all the work. Made with inexpensive chicken thighs and pantry staples, it’s a perfect, budget-friendly, easy weeknight dinner, too.
3/15
Peanut Butter and Jelly Cookies
From the Recipe Creator:
These peanut butter and jelly cookies taste like a sweeter version of your favorite nostalgic sandwich. Now you can have PB&Js for lunch and dessert! —Margaret Knoebel, Milwaukee, Wisconsin
Nutrition Facts:
1 cookie: 101 calories, 5g fat (1g saturated fat), 7mg cholesterol, 46mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 2g protein.
I love to eat a little healthier come January, but I still need a sweet treat on hand at all times. Enter flourless peanut butter and jelly cookies. These cookies aren’t quite as decadent as the ones you ate all last month, but are still plenty sweet enough to satisfy that dessert craving. To add more fiber, swap chia seed jam for the strawberry or grape jelly.
4/15
Sheet-Pan Sweet Potato Ribbons
From the Recipe Creator:
Sweet potato ribbons are a fun, whimsical twist on traditional roasted sweet potatoes. Because they're bathed in an herby garlic butter, they never last long on the dinner table in our house. —Lauren Habermehl, Pewaukee, Wisconsin
Nutrition Facts:
1 serving: 319 calories, 24g fat (12g saturated fat), 46mg cholesterol, 604mg sodium, 25g carbohydrate (9g sugars, 3g fiber), 2g protein.
Even if you don’t make this recipe, you need to hear about it because it’s genius. Shaved sweet potato ribbons are arranged on a sheet tray around a bowl of butter, fresh garlic, salt and pepper. Everything bakes together until the sweet potatoes are tender and crispy, and the butter is melted. Mix a few herbs into the hot butter, then bathe the roasted sweet potato ribbons with the flavorful mixture. Like I said, genius.
5/15
Crispy Delicata Squash Rings
From the Recipe Creator:
These crispy delicata squash rings are a new family favorite. Serve them with marinara sauce on the side for a tasty appetizer. —Susan Bronson, Rhinelander, Wisconsin
Nutrition Facts:
1 serving: 128 calories, 5g fat (2g saturated fat), 6mg cholesterol, 366mg sodium, 19g carbohydrate (4g sugars, 3g fiber), 3g protein.
As far as wintry, nutritious side dishes go, sliced delicata squash rings roasted with spices and Parmesan can’t be beat. Serve them with a gorgeous roast chicken, maple-glazed salmon or add them to a hearty grain bowl.
6/15
Cardamom Pound Cake
From the Recipe Creator:
The aroma and warm flavor of cardamom paired with an orange glaze make cardamom pound cake a lovely dessert for winter gatherings, but my husband and I also like slices of this spiced cake with our afternoon coffee. —Nancy Mock, Southbridge, Massachusetts
Nutrition Facts:
1 serving: 612 calories, 23g fat (13g saturated fat), 150mg cholesterol, 300mg sodium, 96g carbohydrate (71g sugars, 1g fiber), 7g protein.
Cardamom, coriander and orange make this buttery pound cake a comforting, well-spiced treat come winter. There’s room for a few more spices, too, such as cinnamon, nutmeg and cloves, if you like your desserts bold and lively with warming spices.
7/15
Sushi Bake
From the Recipe Creator:
This sushi bake transforms a classic California roll into an easy weeknight meal or a party-worthy dish perfect for sharing. —Lauren Habermehl, Pewaukee, Wisconsin
Nutrition Facts:
1 serving: 349 calories, 18g fat (3g saturated fat), 10mg cholesterol, 832mg sodium, 38g carbohydrate (4g sugars, 5g fiber), 9g protein.
This deconstructed maki roll bakes in a 9×9-inch pan. It starts with a layer of seasoned, cooked sushi rice and gets topped with a mixture of imitation crab meat, mayo and wasabi. It all bakes together, then is finished with soy sauce and sesame oil-marinated cucumbers, sriracha mayo, mashed avocado and toasted bread crumbs.
8/15
Chaider
From the Recipe Creator:
Make magic by combining apple cider and chai tea. It's a match made in heaven! —Margaret Knoebel, Milwaukee, Wisconsin
Nutrition Facts:
1 cup: 116 calories, 0 fat (0 saturated fat), 0 cholesterol, 31mg sodium, 29g carbohydrate (25g sugars, 0 fiber), 0 protein.
As if a warming mug of chai or a sweet pour of apple cider couldn’t get any cozier, we combined the two into one totally cozy, peak winter beverage. It’s non-alcoholic, but feel free to tip a little whiskey, bourbon or brandy into your mug.
9/15
Banana Bread Brownies
From the Recipe Creator:
These banana bread brownies have a brownie layer on the bottom, and a banana bread 'blondie' layer swirled on top. Both layers feature ripe, mashed bananas for maximum fruit flavor. —Margaret Knoebel, Milwaukee, Wisconsin
Nutrition Facts:
1 brownie: 280 calories, 13g fat (6g saturated fat), 49mg cholesterol, 215mg sodium, 39g carbohydrate (23g sugars, 2g fiber), 4g protein.
I love that our banana bread brownies aren’t just mashed bananas hiding in a brownie batter, nor are they banana bread baked in a brownie pan. They’re actual brownie batter and banana bread batter swirled together and baked, so you get both treats in every bite.
10/15
Steak Alfredo
From the Recipe Creator:
A from-scratch Alfredo sauce and a steak cooked to your desired doneness make this homemade steak Alfredo recipe a delicious dinner option. Serve with some garlic bread for a hearty and satisfying meal! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 1122 calories, 68g fat (37g saturated fat), 198mg cholesterol, 1826mg sodium, 86g carbohydrate (9g sugars, 5g fiber), 45g protein.
Whether you’re already in the throes of planning a romantic Valentine’s Day dinner or are looking for a fancy Saturday night meal at home, this steak Alfredo is luxurious, indulgent and much more memorable than the usual sauteed chicken.
11/15
Boursin Mashed Potatoes
From the Recipe Creator:
The secret to perfectly flavored mashed potatoes is Boursin cheese. We use the garlic and herb variety, but you can choose whichever suits your fancy! —Susan Bronson, Rhinelander, Wisconsin
Nutrition Facts:
1 serving: 335 calories, 15g fat (9g saturated fat), 37mg cholesterol, 177mg sodium, 45g carbohydrate (4g sugars, 5g fiber), 7g protein.
Creamy, crumbly, herb-speckled Boursin cheese is the latest genius addition to mashed potatoes. These are just as easy as any mashed potato recipe, but a big wheel of garlicky Boursin makes all the difference—a big difference.
12/15
Spaghetti Squash Pizzas
From the Recipe Creator:
These fun and healthy spaghetti squash pizzas are a family favorite. My kids love building and eating their own individual 'pizza' whenever we make these. —Lauren Habermehl, Pewaukee, Wisconsin
Nutrition Facts:
1 serving: 293 calories, 14g fat (6g saturated fat), 26mg cholesterol, 600mg sodium, 36g carbohydrate (1g sugars, 7g fiber), 11g protein.
This fiber-packed pizza has a crust made entirely from spaghetti squash. It’s a nutritious, surprise bonus that tastes amazing! This is a great after-school snack for kids, but I’d totally pack it in a lunchbox to take to work, too.
13/15
Apple Pie Dip with Cinnamon Crisps
From the Recipe Creator:
This apple pie dip is the perfect snack or party dish, featuring tender apples cooked with plenty of sugar and spice. —Molly Allen, Hood River, Oregon
Nutrition Facts:
1 serving: 228 calories, 2g fat (1g saturated fat), 0 cholesterol, 222mg sodium, 52g carbohydrate (34g sugars, 4g fiber), 3g protein.
I love dessert dips, but so few come with their own homemade chip. Here, we cut flour tortillas into triangles, sprinkled them with cinnamon sugar and baked them until crisp. It’s a small detail that really makes the whole presentation.
14/15
Vegan Stroganoff
From the Recipe Creator:
Yes, it's possible to enjoy the flavors of beef stroganoff even if you're vegan! Our recipe opts for dairy-free sour cream, vegan 'beef' granules and hearty mushrooms in place of meat. Serve over the classic egg noodles and you won't feel like you're missing out. —Margaret Knoebel, Milwaukee, Wisconsin
Nutrition Facts:
1 serving: 247 calories, 20g fat (4g saturated fat), 0 cholesterol, 798mg sodium, 12g carbohydrate (1g sugars, 1g fiber), 4g protein.
It turns out that you don’t need animal-based products to make a knockout stroganoff. To keep this mushroom stroganoff vegan, serve it over eggless noodles or vegan mashed potatoes.
15/15
Chicken Potpie Pasta
From the Recipe Creator:
My family loves that this weeknight pasta dish captures all the rich, cozy flavors of an old-fashioned chicken potpie, including the mixed veggies and the savory gravy. It’s best when served with hot, buttered biscuits. —Nancy Mock, Southbridge, Massachusetts
Nutrition Facts:
1 serving: 656 calories, 33g fat (19g saturated fat), 133mg cholesterol, 1172mg sodium, 62g carbohydrate (7g sugars, 6g fiber), 29g protein.
You don’t have to deal with a finicky pie crust to make this delicious chicken potpie-inspired dish. Instead, toss a classic, creamy, herbaceous chicken potpie filling with pasta. We love using twisty cavatappi because the sauce sticks to the ridges, and the chicken fits nicely in the spirals, but feel free to have fun with other pasta shapes, too.
