After just one bite, though, I was almost embarrassed by how much I liked it. It is over the top indulgence in the best way possible.

What is butter-dipped ice cream?

The latest viral trend involves swiftly dipping a cone of soft-serve ice cream in a large vat of melted butter, in a similar way you might apply a chocolate magic shell. Then, just before it sets and you are ready to dive in, a sprinkle of flaky sea salt is added on top.

These videos left me with more questions than answers. What happens to all that leftover melted butter? How could I try this at home without a soft serve machine and enough butter to serve an army? And, if this is as good as everyone says it is, wouldn’t it be even better if I made it with browned butter?

How to Make Browned Butter-Dipped Ice Cream

It seems most viral videos of the trend call for yellow clarified butter, but I took it a step further and made a browned butter version for that distinctive, toffee-forward flavor. I also used scoopable vanilla ice cream at home rather than trying to mimic the soft serve style. That way, I could generously drizzle the butter over the top rather than dipping the cone in a large vat. This seemed more practical and less wasteful. If you really want to get fancy, you could even make your own homemade vanilla ice cream!

Ingredients

• Vanilla ice cream
• Butter
• Flaky sea salt for a topper

Directions

Step 1: Brown the butter

Before you begin browning the butter, scoop the desired amount of vanilla ice cream into a serving dish, and place it back in the freezer. You want the ice cream to be as cold as possible when it’s time to add the topping.

Depending on how many servings of browned butter ice cream you want to make, start with as much or as little butter as you prefer. I found that a couple of tablespoons of butter coated three scoops of ice cream nicely.

Place the butter in a pan and melt over low to medium heat. Watch it carefully as it starts to bubble. Eventually, it will take on a dark golden hue and become delightfully fragrant. Stir gently until browned and immediately remove it from the heat to prevent burning. Allow it to cool slightly.

Step 2: Top the ice cream

Remove the ice cream from the freezer and drench it with as much of the browned butter as you please. Sprinkle with flaky sea salt, and dive in!

How did the butter-dipped ice cream taste?

It was outstanding. Browning the butter really makes all the difference. Ultimately, it tastes like a rich toffee topping. The butter instantly hardens like a magic shell, which is also very cool. I will say, since you are essentially eating butter on top of cream mixed with sugar, it is very rich. I felt full after a few bites, but it was so worth it.

Related:

• Unique Ice Cream Flavors You Haven’t Tried Yet
• Our Test Kitchen’s Tips for Making Professional-Quality Ice Cream at Home
• The Very Best Butter Brands According to Our Test Kitchen Experts

The post I Tried Butter-Dipped Ice Cream, and It’s Shocking How Much I Liked It appeared first on Taste of Home.

How to Make Rice-Paper Fish and Chips

The concept here is straightforward and significantly less messy than classic beer-battered fish and chips. All you have to do is whip up a seasoned egg wash, dip the rice paper until it becomes pliable, and wrap the soaked rice paper around pieces of fish. Then, a few minutes in the air fryer is all it takes to cook them. The fish can be served with homemade air-fryer french fries or frozen french fries.

Ingredients

• 4 cod fillets (about 1 pound total)
• 2 eggs
• 1/3 cup water
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 4 sheets rice paper
• Oil spray or nonstick cooking spray
• Homemade or frozen french fries
• Tartar sauce or malt vinegar, for dipping

Directions

Step 1: Make the egg wash

Trim the cod fillets into even pieces that will fit inside the rice paper. In a medium bowl, whisk together the eggs, water, salt, garlic powder, onion powder and black pepper.

Step 2: Dip the rice paper

Season the fish with salt and pepper on both sides. Dip one sheet of rice paper in the egg wash until it becomes soft and pliable. Place it on your work surface and wrap it around one of the pieces of fish. As you wrap, tuck in the sides like you would an egg roll or a burrito.

Step 3: Air-fry the fish

Preheat your air fryer to 400°F. Lightly spritz both sides of the wrapped fish with oil spray or a nonstick cooking spray. Air-fry the rice paper–wrapped fish for 12 minutes, then gently flip them and air-fry them for three minutes more. Depending on the size of your air fryer, you may need to cook the fish in batches.

Here’s What I Thought

I had no idea what to expect with this recipe because the rice paper becomes so gummy once it’s softened in the egg wash. But once the air fryer worked its magic, I was pleasantly surprised to peer into the basket and discover perfectly cooked fish with a crisp, golden coating. It looked similar to what I would expect from the classic preparation of the same dish.

My family loved it, and we found that it was perfect when accompanied by either a drizzle of malt vinegar or a dip into some tartar sauce. I absolutely plan on making this recipe again.

Related:

• Spring Roll vs. Egg Roll: What’s the Difference?
• Rice Paper Rolls
• Healthy Air-Fryer Recipes You Need to Try

The post I Tried Rice-Paper Fish and Chips, and It’s My New Favorite Air-Fryer Hack appeared first on Taste of Home.

Marry Me Chicken

Marry Me Pot Roast

7 Reviews

Total Time:7 hours 40 min

Servings:8

Test Kitchen Approved

From the Recipe Creator:How do I love thee? With a plateful of this succulent roast! Creamy Marry Me pot roast is braised in a slow cooker with flavorful ingredients like garlic, sun-dried tomatoes and cream of mushroom soup. —Nancy Mock, Southbridge, Massachusetts

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Marry Me Pasta

3 Reviews

Total Time:35 min

Servings:4

Test Kitchen Approved

From the Recipe Creator:This recipe is so outstanding, it might make your partner drop down on one knee! Save this one for a special occasion. —Taste of Home Test Kitchen

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Slow-Cooker Marry Me Chicken

1 Reviews

Total Time:2 hours 20 min

Servings:6

Test Kitchen Approved

From the Recipe Creator:This viral, flavor-packed chicken dish has become a favorite dinner for my husband and me. I make a large batch so that we can count on leftovers, which are just as delicious! —Nancy Mock, Southbridge, Massachusetts

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Shrimp Ravioli

12 Reviews

Contest Winner

Total Time:30 min

Servings:5

Test Kitchen Approved

From the Recipe Creator:I came up with this recipe after I sampled a similar dish when my husband and I went out to dinner to celebrate our 25th anniversary. Now I make it at home often. —Nettie Smith, Loveland, Colorado

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Puff Pastry Chicken Potpie

33 Reviews

Total Time:1 hour 30 min

Servings:8

Test Kitchen Approved

From the Recipe Creator:When my wife is craving comfort food, I whip up this chicken potpie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. —Nick Iverson, Denver, Colorado

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Million Dollar Soup

10 Reviews

Total Time:3 hours 20 min

Servings:8

Test Kitchen Approved

From the Recipe Creator:Million dollar soup tastes like a million bucks. It's got a long ingredient list, but it pays off in each decadent, flavorful and hearty spoonful. —Nancy Mock, Southbridge, Massachusetts

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Hot Fudge Cake

51 Reviews

Total Time:55 min

Servings:9

Test Kitchen Approved

From the Recipe Creator:Here's a wonderful way to top off a great meal—a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or with cream poured over each piece. I always have room for a serving of this treat. —Vera Reid, Laramie, Wyoming

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Slow-Cooker Boursin Chicken Pasta

1 Reviews

Total Time:3 hours 10 min

Servings:4

Test Kitchen Approved

From the Recipe Creator:Ever since I discovered Boursin cheese a few years ago, I've been finding new ways to use it whenever I get the chance. This slow-cooker pasta recipe is my family's latest obsession. —Lauren Habermehl, Pewaukee, Wisconsin

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Alfredo Meatballs

0 Reviews

Total Time:50 min

Servings:about 2-1/2 dozen meatballs

Test Kitchen Approved

From the Recipe Creator:These Alfredo meatballs trade in a traditional red sauce for a from-scratch Alfredo sauce, resulting in a hearty main dish that can be served alone or atop a bed of noodles. —Taste of Home Test Kitchen

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Chicken Tortellini Alfredo

0 Reviews

Total Time:35 min

Servings:4

Test Kitchen Approved

From the Recipe Creator:This chicken tortellini Alfredo dish is especially cheesy, thanks to cheese-filled noodles and Parmesan in the pasta sauce. —Taste of Home Test Kitchen

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Reese’s Peanut Butter Cheesecake

76 Reviews

Total Time:1 hour 15 min

Servings:14

Test Kitchen Approved

From the Recipe Creator:I said I’d take dessert to a holiday party, so I tried this recipe. I’m sure you’ll agree it tastes as luscious as it looks! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania

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Marry Me Recipes FAQ

What makes Marry Me recipes so good?

The ingredient that makes Marry Me recipes so good is the cream. Most Marry Me recipes use a liberal amount of heavy whipping cream. As far as savory Marry Me recipes go, the sauce usually contains sun-dried tomatoes and Parmesan, which make it more complex and decadent.

What sides pair well with Marry Me recipes?

Sides that pair well with savory Marry Me recipes are melting cabbage, melting or fondant potatoes, roasted asparagus, hot honey sweet potatoes, au gratin potatoes or Caesar smashed potatoes. Homemade garlic bread is also an indulgent (but easy!) option, and a vinegary side salad will cut some of the heavy richness.

For accompaniments to go with sweet Marry Me recipes, you can’t go wrong with homemade whipped cream, the best vanilla ice cream and after-dinner drinks like dessert wine.

How can you make Marry Me recipes vegetarian?

You can make Marry Me recipes vegetarian by warming precooked lentils, white beans or chickpeas in the classic cream-and-sundried-tomato-based sauce. Make the sauce recipe from our Marry Me chicken recipe. Right after you add the heavy cream, stir in your precooked beans or legumes. Allow everything to warm through, then add the spinach and Parmesan. If the sauce seems runny, thicken the sauce with a cornstarch slurry.

The post 12 Marry Me Recipes Worth Falling For appeared first on Taste of Home.

Ingredients

• 1 cup pureed Okinawan purple sweet potato
• 1 cup pureed Korean/Japanese yellow sweet potato
• 6 pitted dates
• 1/3 cup almond butter
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup almond flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• Flaky sea salt and semisweet chocolate chips, for garnish

Ingredients

• SHORTBREAD CRUNCH CRUST:
• 2 cups shortbread cookies, crushed
• 1/3 cup packed brown sugar
• 1/2 cup white chocolate, finely chopped
• 2 teaspoons grated lime zest
• 6 tablespoons butter, melted
• NO-CHURN KEY LIME ICE CREAM:
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup Key lime juice
• 4 teaspoons grated lime zest
• 2 teaspoons vanilla extract
• 2 cups cold heavy whipping cream

Ingredients

• 4 ounces thick-sliced bacon strips, chopped
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon tomato paste
• 1 can (28 ounces) whole plum tomatoes, roughly chopped with their juices
• 1/2 teaspoon salt
• 1/4 cup vodka
• 1 package (16 ounces) uncooked short-cut pasta (e.g. penne or cavatappi)
• 3/4 cup 4% cottage cheese
• 1/2 cup grated Parmesan cheese plus more for garnish
• Minced fresh parsley or basil, for garnish

Ingredients

• 1 teaspoon butter
• 1/2 cup chopped kimchi
• 4 tablespoons mayonnaise, divided
• 4 slices sourdough bread
• 1 cup shredded cheddar cheese or shredded mozzarella cheese

Sprite has become one of the most popular targets. In one widely shared video, the creator frames it plainly: “Sprite was never supposed to come from a bottle or can—and you can make it at home with just four ingredients.” I tested that recipe to see how the idea holds up in practice and whether the result actually resembles the soda most of us already know.

What is the viral homemade soda trend?

View this post on Instagram

A post shared by Boyd Brown III (@boydbrown3)

Homemade sodas themselves aren’t new. Mixing flavored syrups with sparkling water has been around for ages. What’s new is the focus on recreating specific, recognizable brands—Sprite, Coca-Cola and others—using pared-down, whole ingredients.

In the case of this lemon-lime version, the goal is explicit: all the bubbly, citrusy sweetness of Sprite sans artificial flavoring. The recipe—pulled directly from Boyd Brown III’s Instagram caption—relies on citrus zest rubbed into sugar, turned into a syrup, then mixed with sparkling water.

How do you make homemade Sprite?

Ingredients

• Zest of 3 lemons
• Zest of 6 limes
• 1 cup sugar
• 1 cup boiling water
• Juice of 1/2 lime, per glass
• Sparkling water, chilled
• Ice

Directions

Step 1: Make the citrus sugar

Place one cup of sugar into a medium bowl. Add the zest of three lemons and six limes. Using your hands, rub the zest into the sugar until it becomes fragrant and slightly damp, releasing the citrus oils.

Step 2: Turn it into syrup

Pour in about 1 cup of boiling water and whisk until the sugar dissolves completely. Strain through a fine-mesh sieve into another bowl to remove the zest. Let the syrup cool.

Step 3: Build the soda

Fill a glass with ice. Add about 1/4 cup of the syrup and the juice of 1/2 lime, then top with chilled sparkling water. Stir gently, and serve immediately.

Did it actually taste like the real thing?

Not exactly—and that’s where expectations might need a reset.

Sprite is known for a very specific flavor and feel: icy-cold, aggressively fizzy and almost static in its sharpness. This homemade version doesn’t deliver that same crisp, stinging bite. Instead, it drinks more like an elevated lemon-lime soda—softer bubbles, fuller citrus flavor and a rounder, more natural finish.

It’s less “crispy” than Sprite and more citrus-forward, with a richness that feels almost spritz-like. It’s easy to imagine taking it in another direction too. A splash of vodka or light rum works naturally with the citrus, though it’s equally enjoyable served plain as a light refresher.

For the sake of curiosity, I also tried a homemade Coca-Cola recipe making the rounds online. It became clear almost immediately that this was not something that improved with homemade preparation. The results were, frankly, unpleasant.

The homemade Sprite, though, isn’t a replacement for its commercial counterpart—and it doesn’t need to be. It’s a different drink altogether that treats Sprite less as a product to copy and more as an idea worth rethinking.

Related:

• I Tried a 1-Ingredient Orange Soda Granita for Dessert in a Pinch
• Recipes That Use Soda Pop
• I Tested ‘Sprite Iced Tea,’ and Here’s What I Thought About This Internet Sensation

The post I Tried Making Homemade Sprite—Here’s What Happened appeared first on Taste of Home.

“Never ignore your roots, your home or your hair.”

One of the biggest non-food takeaways I had when I visited Dollywood was learning that Dolly insisted on putting a salon in her DreamMore Resort. She knows just how important a fresh set of nails and a wash and blow-dry can be for improving your mood. Staying grounded is also very important to her, and nothing has a deeper connection to Dolly’s childhood than her mother’s stone soup recipe.

“A rhinestone shines just as good as a diamond.”

If there’s one thing that Dolly loves, it’s anything that sparkles. She’s consistently turning out in bedazzled looks that mirror her dazzling personality. But she’s also very pragmatic and down-to-earth. It’s not about cost, it’s about vibes. Why spend your hard-earned money on something expensive when the dupe works just as well? While I’m sure Dolly would love to have you come visit her theme park, she’s also made her famous cinnamon bread recipe available so you can make a copycat at home.

“Find out who you are, and do it on purpose.”

This is my personal favorite Dolly Parton quote. It’s so simple, but speaks to the essence of both who she is and what she wants people to take away from her legacy. Dolly is always upfront in talking about her ambition and how hard she’s worked to get to where she is. Living the life you want is a celebration in and of itself. And that’s why I love that Dolly finds a way to eat her favorite food every single day. Talk about an achievable goal!

“Don’t get so busy making a living that you forget to make a life.”

One of Dolly’s most admirable qualities is the emphasis that she places on family. Growing up, she was one of twelve children and was very close with her parents and brothers and sisters. Now, all of her nieces and nephews affectionately call her “Aunt Granny” as the ultimate way to honor her. Even with all the fame and accolades Dolly’s received, family comes first—that’s why Aunt Granny’s restaurant at Dollywood serves food family-style. Celebrate your own family with a double batch of her signature chicken and dumplings recipe.

“My weaknesses have always been food and men—in that order.”

Dolly’s sly and deprecating sense of humor is unparalleled. Whenever she has a chance to mention food or men, she will. I’m sure that even before it became a viral sensation, Dolly made her own version of marry me chicken for her husband, Carl Dean. They met outside a laundromat in 1964, and were together for 60 years before Carl passed away in 2025. Their meet-cute is as sweet as Dolly’s butterscotch pie—and also serves as a really handy reminder not to neglect your laundry.

“The way I see it, if you want the rainbow, you gotta put up with the rain!”

Another classic Dolly-ism. She is not someone who ever backs down when faced with a challenge or gives up in the face of tragedy. She believes wholeheartedly that the ups and downs of her life are just part of living and keeps her head held high. Her kindness seems innate, and her generosity is legendary. Every day is a chance to start fresh, and there’s no better way to do that than with a big, hearty breakfast. Her scrambled egg recipe includes a pretty genius trick—try it on your next clear blue morning.

“It costs a lot of money to look this cheap.”

This might be Dolly’s most famous quote. It’s quintessential Dolly: blunt and funny. Her personal style is totally unique, and that’s the way she likes it. She’s always been cheeky and forthcoming about her beauty and fashion routines and probably loves wigs more than anyone in the world. When I was in Dollywood, I bought a rhinestone-studded tube of red lipstick in the shade “Jolene”—how could I not? Dolly is forever reminding us to find luxury even in really basic things. This pimento cheese sandwich recipe is straightforward yet fashionable, just like Dolly.

“Above everything else I’ve done, I’ve always said I’ve had more guts than I’ve got talent.”

Even with a ton of talent, her endeavors as a singer, songwriter, actor, philanthropist and businesswoman wouldn’t have been successful without putting the work in. And beyond the work, it’s about putting yourself out there time and time again. Rejection is a huge part of the music industry, but Dolly never let it get her down. That relentlessness is what brought her the success she’s enjoying to this day. And if you are in need of a challenge or want to go the extra mile, try Dolly’s hickory-grilled ham recipe the next time you want to kick yourself into gear.

“I’m not offended by all the dumb blonde jokes because I know I’m not dumb—and I also know that I’m not blonde.”

Another classic from Dolly! The sexism she faced in the media from her looks is well-documented. But if you watch old clips from talk shows and interviews, you’ll notice that jabs never shake or rattle Dolly. She has always held her head high and stays one step ahead of any joke someone wants to make at her expense. Her unapologetic attitude about expressing herself is a big part of why people love her. This fun and lighthearted approach makes me think of one of my favorite easy lunch recipes from Dolly: her pecan chicken salad.

“I’m the little engine that did.”

Dolly’s philanthropy is as famous as her music career. Her Imagination Library has sent out 200 million free books to children around the world and shows no signs of slowing down. The children’s book The Little Engine That Could is the very first book that everyone in the program receives—complete with a personal message from Dolly. When you stay at one of the resorts at Dollywood, there’s a TV channel dedicated to showing Dolly Parton reading children’s books. It’s one of the most thoughtful touches I’ve ever seen at any hotel. This 11-time Grammy award winning powerhouse is wearing pajamas, tucked in bed, and reading her favorite children’s books for any guests that want a bedtime story.

Time and time again, Dolly proves that she is truly a one-of-a-kind star—and that the world is a better place with her in it. To celebrate her any time of year, you can make a batch of her famous biscuits and milk gravy to share with your loved ones.

The post Pick Your Favorite Dolly Parton Quote, and We’ll Give You a Dolly Parton Recipe to Try appeared first on Taste of Home.

Though the Ambriola Company first announced the recall in November 2025, it was upgraded by the U.S. Food and Drug Administration (FDA) to Class I on January 6, 2026.

A Class I recall is the highest risk level. This means that eating or being exposed to the recalled products could cause serious health problems or death. While the cheeses are no longer being sold, consumers may still have them at home.

What caused the recall?

Ambriola says the recall happened after routine testing confirmed the presence of listeria monocytogenes. The company also states that no illnesses have been reported to date, but advises anyone with symptoms to contact a healthcare provider.

Listeria can cause an infection called listeriosis. The CDC notes it’s most likely to seriously affect pregnant people, newborns, adults 65 and older and people with weakened immune systems. Symptoms vary depending on the type of illness, but can include fever and flu-like symptoms such as muscle aches and fatigue.

What stores sold the pecorino Romano?

According to Ambriola, the recalled products were distributed to retail stores and distributors in these states: Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Illinois, Indiana, Massachusetts, Maine, New Jersey, New York, Ohio, Oregon, Pennsylvania, Texas, Virginia, Washington and Wisconsin.

The cheeses were sold under multiple brand names listed in the company announcement, including Ambriola, Boar’s Head, Locatelli, Member’s Mark (Sam’s Club) and Pinna.

How do I know if I have a recalled pecorino Romano?

First, check the brand and product type. The FDA’s recall post includes product photos, which can help you match packaging.

If your product matches one of the recalled items, look for the lot number. Reported lot numbers include:

Locatelli grated pecorino Romano 

• Size: 4- and 8-ounce plastic cups and lids
• Lot codes: 1000572472, 1000570734, 1000570735, 1000570736, 1000572482, 1000572483, 1000572485

Locatelli grated pecorino Romano 

• Size: 5- and 10-pound bags
• Lot numbers: 1000570725, 1000572476, 1000570724, 1000572475, 1000570726, 1000570727, 1000572477

Locatelli grated pecorino Romano 

• Size: 8-ounce cups, 48-unit shipper case
• Lot numbers: 1000570750, 1000572499, 1000572514

Pinna grated pecorino Romano 

• Size: 10-pound bags
• Lot number: 1000572486

Member’s Mark (Sam’s Club) pecorino Romano grated

• Size: 1-1/2-pound plastic bags
• Lot numbers: 1000570107, 1000570766, 1000572513

Boar’s Head grated pecorino Romano

• Size: 6-ounce plastic cups and lids
• Lot number: 1000572486

Boar’s Head pecorino Romano grated

• Size: 5-pound plastic bags
• Lot numbers: 1000570093, 1000570738

Ambriola Piccante grated pecorino Romano

• Size: 5- and 10-pound plastic bags
• Lot numbers: 1000572981, 1000570737, 1000570092, 1000572487

What should I do next?

If you have one of the recalled cheeses, do not eat it. Ambriola says customers should dispose of it or return it to the place of purchase for a refund. If you ate a recalled product and you’re feeling ill, please seek medical attention.

The post FDA Expands Major Cheese Recall in 20 States appeared first on Taste of Home.

This Walmart brand is a cult-favorite that’s sturdy, insulated and—most importantly—inexpensive. Starting at only $11, these tumblers make a gorgeous and affordable gift for your BFF or girlfriend. Here’s what we love about TAL’s latest lovey-dovey design drop.

TAL Valentine's Day Drinkware

With two darling patterns and a budget-friendly price tag, these themed tumblers are hard to resist.

Shop the Water Bottle

Shop the Wine Tumbler

What is the TAL Valentine’s Day drinkware collection?

TAL’s Valentine’s Day drinkware comprises of two new fun and flirty prints: red hearts on a white background or pink candy hearts on a pink and white checkerboard. The pretty patterns span two different to-go cups from the brand’s lineup, including a 2-in-1 straw and chug bottle and a stainless steel wine tumbler.

Both tumblers also feature premium food-grade stainless steel for safety and superb temperature control, just like our favorite coffee tumblers. This makes them safe to sip from while still being sturdy enough for everyday use!

2-in-1 Straw and Chug Bottle

Shop on Walmart

Tell your partner or bestie “you’re my cup of tea” with this 24-ounce 2-in-1 straw and chug bottle that works for both hot and cold beverages. A handy flip-up straw makes for easy sipping while out and about. Or, switch to the chug lid for hot drinks and leakproof protection if you plan on stashing it in your bag. No matter your preferred love potion, this tumbler is expertly insulated to keep drinks cold for up to 32 hours or hot for 12.

Stainless Steel Wine Tumbler

Shop on Walmart

There’s nothing like blissfully sharing a bottle of wine to top off a romantic evening. With this 16-ounce stainless steel wine tumbler, you and your hunny can do it in style. The included steel straw arrives with a soft silicone tip for comfy sips. Plus, each tumbler includes a sliding spill-proof lid if that’s more your speed. Thanks to double-walled stainless steel insulation, drinks remain cold for up to 15 hours. It’s such a sophisticated way to sample the best wine clubs during a date night in!

Where to Buy

Both the 2-in-1 straw and chug bottle and the stainless steel wine tumbler are available exclusively at Walmart for a limited time. The prices range from around $18 for the bottle to just under $11 for the wine tumbler.

Whether you’re planning on a couple’s hiking trip or want to sip wine while snuggled up next to a roaring fire, these cute cups are a must-have for Valentine’s Day dates. They also make a great self-care gift—just don’t forget to buy a matching one for your sweetie or bestie!

The post Walmart Just Dropped the Cutest Valentine’s Day Drinkware—And It’s Super Affordable appeared first on Taste of Home.

I’ve experimented with so many ways of taking my coffee: both hot and iced, black or full of cream and sugar. And while I’m a fan of all of these methods, recently I’ve been on a flavored creamer kick. Something about winter makes me really want to indulge, and Chobani’s new lineup is certainly fitting the bill. The brand launched two new flavors (one of which will be permanent) and added a returning favorite to its permanent collection as well.

What are the new Chobani creamer flavors?

The new additions are Toasted Coconut Vanilla and Chocolate Covered Strawberry. I told you, they’re decadent! And the fan-favorite flavor that will now be available year-round is, drumroll please…Confetti Birthday Cake! It’s a win across the board.

I have always been a fan of the Confetti Birthday Cake, so I’m glad that it will be available permanently now. On a similarly sweet note, the new Chocolate Covered Strawberry flavor is like a dessert in your cup. It perfectly captures the sweet decadence of the popular Valentine’s Day treat. This flavor uses real Dutch cocoa, and you can really taste it in the smooth, creamy finish.

But the new flavor that really impressed me was the Toasted Coconut Vanilla. It’s a perfect blend of nuttiness and sweet vanilla, and the toasted note comes through really well. It’s not too sweet and adds a dash of tropical optimism to my morning cup of coffee. And considering that sometimes I’m drinking it before the sun is fully up, I desperately need those warm and sunny vibes!

When will the new Chobani creamer flavors be available?

All three flavors will begin rolling out in January at national retailers like Target, Kroger, Albertsons, ShopRite, Meijer and more. Both the Confetti Birthday Cake and Toasted Coconut Vanilla are joining the permanent collection and will be available year-round. The Chocolate Covered Strawberry is a limited-time offer, so grab it while you can.

Related:

• Paris Hilton Released a Trio of Coffee Creamers, and I Tried Them All
• Ashley Park on ‘Emily in Paris’ Season 5, Her Go-To Coffee Order and That Elusive Broadway Role
• People Are Making Ice Cream with Coffee Creamer—Here’s the Simple Recipe

The post I Tried Chobani’s Brand-New Creamers, and There’s One Flavor I’m Stocking Up on Regularly Now appeared first on Taste of Home.

After 68 years in publication, Gourmet officially ceased operations in 2009 when Condé Nast shut down several titles during the financial crisis. At the time, Gourmet was known for its long-form food writing and involved recipes—often more aspirational than practical and not especially aimed at busy home cooks.

Now, more than 15 years later, the name is resurfacing in digital form.

What We Know About Gourmet’s Return

This new version of Gourmet is launching as a paid newsletter, created by a small group of journalists who discovered that the Gourmet trademark quietly lapsed in 2021. The group successfully claimed the trademark with plans to start the newsletter. The project is not affiliated with Condé Nast and is being positioned as a worker-owned publication, funded by subscriptions rather than advertising.

According to its founders, the revived Gourmet plans to publish one feature and one recipe per week, with an emphasis on time-intensive, impressive cooking projects. It’s a deliberate contrast to the quick, easy weeknight recipes that dominate much of today’s food media—and a clear signal that this isn’t trying to compete in the weeknight-dinner space.

Visually, the reboot is also distancing itself from the old magazine. The new logo is bold, lowercase and intentionally quirky—more art-school newsletter than traditional food publication—which has already sparked some side-eye from longtime readers.

So, is Gourmet back? In name, yes. In practice, it’s a brand-new digital experiment wearing a familiar title. Only time will tell how it fits!

Related:

• Food Trends 2026: Here’s What Everyone Will Be Eating This Year
• Our Highest Rated Recipes, Ever
• Our Most-Shared Vintage Recipes

The post Is Gourmet Magazine Back? appeared first on Taste of Home.

That distinction comes as exactly zero surprise. On the show, Poehler manages to be genuinely, effortlessly funny and deeply kind and thoughtful, a combination that gives the show its particular warmth without dulling the humor. I listen to podcasts about everything from politics to parenting to, of course, cooking. But Good Hang is the one I genuinely look forward to every week. So when Amy had Ina Garten on the show, it felt like my worlds were colliding in the best way.

At the end of the episode, after Ina had gone, Amy shared the go-to recipe that she likes to cook: a one-pot chicken and rice curry dish. It wasn’t a formal recipe, but more of a framework for building the dish, and it made me want to head straight to the kitchen.

How I Approached Amy Poehler’s Chicken Curry

Poehler walked through her chicken curry with a mix of useful detail and self-aware commentary, joking that she doesn’t have a cooking show for a reason, and that she’s “not great at explaining it.” Still, the essentials were there. She browns chicken breasts, adds uncooked rice, chicken stock, coconut milk and “tons of curry.” Sometimes she throws in chickpeas. Then she slides the whole pot into a 375°F oven. “You take it out, you put it on the table,” she said. “People think you’re a genius.”

I followed the general method she described—browning the chicken first, letting the rice cook in the same pot, finishing everything in the oven—and filled in the rest the way I would normally cook at home. I used chicken breasts, per Amy’s suggestion, even though I’d typically reach for thighs in a dish like this, and added a few vegetables I had in the fridge to round things out.

The result was exactly as promised: a fragrant, comforting pot of chicken and rice that feels generous and impressive without being fussy. Exactly the kind of dish you carry straight to the table, serve from the pot, and quietly enjoy while everyone assumes you worked harder than you did.

Amy Poehler-Inspired Chicken Curry and Rice

Ingredients

• 2 pounds bone-in chicken breasts
• 2 tablespoons vegetable oil
• Salt and pepper, to taste
• 1 large yellow onion, sliced
• 3 to 4 garlic cloves, minced
• 2 cups cauliflower florets
• 2 cups long-grain rice
• 2-1/2 cups chicken stock
• 1 can (14 ounces) full-fat coconut milk
• 1 can (15 ounces) chickpeas, drained and rinsed
• 3 tablespoons curry powder
• 1/2 teaspoon ground turmeric
• 1 teaspoon grated fresh gingerroot
• Chopped fresh cilantro

Directions

Step 1: Brown the chicken

Preheat the oven to 375°.

In a large oven-safe skillet or Dutch oven, heat the oil over medium-high heat. Season the chicken generously with salt and pepper. Brown the chicken on both sides, about three to four minutes per side. The chicken does not need to be fully cooked. Remove the chicken from the pan and set it aside.

Step 2: Cook the aromatics

Reduce the heat to medium. Add the sliced onions to the same pan, and cook them until they’re softened, about five minutes, stirring occasionally. Add the garlic and cauliflower; cook them one to two minutes longer or until they’re fragrant.

Step 3: Add the rice

Stir in the rice. Cook it, stirring, for one to two minutes or until it’s lightly toasted.

Step 4: Bring the stock to a boil

Add chicken stock and coconut milk, and bring the mixture to a gentle boil. Stir in the chickpeas, curry powder, turmeric and ginger. Season the sauce with additional salt and pepper, as desired.

Step 5: Finish it in the oven

Return the chicken to the pan. Cover the pan and bake the chicken for 35 to 40 minutes or until the rice is tender and the chicken is cooked through.

Step 6: Let it rest before serving

Remove the dish from oven, and let it stand for five minutes. Sprinkle it with cilantro before serving it.

Related:

• Taylor Swift Is in Her Sourdough Era—and She’s Gifting Friends Homemade Loaves
• Elijah Wood Is Ready to Do a ‘Super Weird’ Super Bowl Commercial
• Paris Hilton Released a Trio of Coffee Creamers—and I Tried Them All

The post I Recreated Amy Poehler’s Chicken Curry, and It’s as Easy as She Promises appeared first on Taste of Home.

Ingredients

• 1/2 cup butter, cubed
• 3 cups all-purpose flour
• 1 tablespoon sugar
• 4-1/2 teaspoons baking powder
• 1-1/2 teaspoons salt
• 1/2 teaspoon baking soda
• 1-1/2 cups buttermilk

8. Chick-fil-A

Sorry to Chick-fil-A fans, but this honey mustard was definitely the worst in the lineup. The reason is pretty simple: It was more honey than mustard. None of us picked up any mustard tang or flavor through the sweetness of the honey. The look and consistency was also really similar to honey—really thick and a little translucent. I would happily drizzle this on a buttermilk biscuit rather than a chicken tender.

Try it with: Chick-fil-A Copycat Recipes

7. McDonald’s

The fact that McDonald’s honey mustard ranked this low was also a shocking twist! The sauce is pretty thin, and the flavor was confusing. It looks more like mustard than it tastes. The sauce didn’t taste bad, just not at all like honey or mustard. McDonald’s has a lot going for it, but sadly not in this ranking. My dad was pretty fired up about this one: “This tastes like they’re playing it safe. It’s disappointing.”

Try it with: McDonald’s Copycat Recipes

6. Arby’s

We all thought that Arby’s honey mustard had the strongest taste right from the first bite. Our complaint was just that it was almost all honey, no mustard. My mom said that it reminded her more of a mayo-based salad dressing than a honey mustard. It definitely had an airy, almost whipped texture, and was missing that characteristic mustard tang. If you don’t like mustard very much, you’d probably like this Arby’s offering.

Try it with: The Best Spicy Chicken Sandwiches

5. KFC

Arby’s and KFC’s honey mustards were basically tied in our rankings. We all felt like KFC’s option was too sweet and too honey-forward. It did have a grainier texture that felt closer to mustard, but the taste was missing. It was a very creamy sauce that coated the nuggets well, but didn’t really stand out in the crowd. Again, a nice dipping option if you are only meh on mustard.

Try it with: KFC Copycat Recipes

4. Burger King

I did not have high expectations for Burger King’s honey mustard, so I was surprised when it made it to the top half of the list. It’s a very smooth sauce, but not so creamy that it feels more like a dijonnaise than a mustard. This one, like so many of the others, was much more honey-forward than mustard-forward. It was, however, tangier than KFC’s, and that cemented its spot in fourth place.

Try it with: Copycat Burger King Onion Rings

3. Wendy’s

Wendy’s honey mustard was incredibly creamy, but managed to do something that none of the other creamy sauces did: provide a mustard tang that came through stronger than the sweetness of the honey! This was a huge win, in our opinion. There was definitely a sweetness to it, but the mustard bite was unmistakable. It was the first sauce in the group that felt like it truly belonged in the honey mustard category.

Try it with: Wendy’s Copycat Recipes

2. Popeye’s

Before doing this experiment, if you had asked me what my favorite fast-food honey mustard was I would have absolutely told you that it came from Popeye’s. I’m happy to report that it’s still one of the strongest contenders. It’s very creamy, very tangy and overall a well-balanced sauce. It’s not too sweet, and the tanginess of the mustard really comes through strong on the aftertaste and builds as you eat it.

Try it with: Popeye’s Copycat Recipes

1. Sonic

Trust me, we were all really surprised by how good Sonic’s honey mustard is. I don’t think I had ever tried it prior to this taste test, and I sure have been missing out. Firstly, it’s really thick, so it does a great job of coating nuggets and getting them extra saucy. Secondly, it has the sharpest mustard flavor out of all of them—my dad even wondered if it had some horseradish in it. But it’s not all burn; the honey sweetness tones it all down for a really well-balanced bite. This is the best honey mustard dipping sauce out there, and a true win for mustard lovers!

Try it with: Sonic Copycat Recipes

The post I Tried 8 Fast-Food Honey Mustard Sauces—the Best One Surprised Me appeared first on Taste of Home.

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup chopped carrot
• 1 cup chopped celery
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried thyme
• 4 cups reduced-sodium vegetable broth
• 1 package (10 ounces) frozen corn
• 1 can (15 ounces) diced potatoes, drained
• 1/2 cup heavy whipping cream
• 1 cup shredded cheddar cheese
• 1-1/2 cups popped popcorn

So it comes as no surprise that during a recent appearance on Hot Ones, he waxed poetic about the perfect cheeseburger. Hot Ones host Sean Evans even opened the conversation by quoting McConaughey: “You once said that the man who invented the hamburger was smart, but the man who invented the cheeseburger is a genius.”

What’s Matthew McConaughey’s perfect cheeseburger?

It’s abundantly clear that the actor takes cheeseburgers very seriously. He even says that whoever invented the cheeseburger deserves a statue built in his honor.

McConaughey says that when constructing a cheeseburger, the order is important. He likes to melt his cheese into the top bun—and he has big opinions on the kind of bun people should be using. “Soft white, Wonder Bread white soft buns,” he says. So don’t ever try to serve him a burger on a pretzel or brioche bun!

Size is also important, and he doesn’t like a burger that’s too big. He says to make them smaller, so he can have two if he wants to. And as far as toppings go? He’s a man of simple pleasures, and those pleasures include ketchup. He will add ketchup to the burger for some moisture, and then he also likes to dip his burger in ketchup before each bite. That way, he says, ketchup is what hits his palate first before anything else.

Oh, and one final note: Cut your burger in half. McConaughey believes it’s easier to eat a wedge shape than a circle shape. I have to say that I agree with him on almost every count—the bun being the exception. I am just really partial to a pretzel bun. But otherwise, this feels like an incredible way to enjoy a cheeseburger. And McConaughey even says that he would eat it as his last meal. I can’t think of higher praise for a cheeseburger!

Related:

• Harrison Ford’s Secret Ingredient for a Perfect Grilled Cheese Sandwich
• Jennifer Garner Uses 2 Secret Ingredients to Make Her Famous Leftover Chicken Soup
• Bradley Cooper’s Favorite Meal Is One of His Grandmother’s Recipes

The post Matthew McConaughey Says This Is How to Make a Perfect Cheeseburger appeared first on Taste of Home.

Ingredients

• 1 can (13-1/2 ounces) coconut milk
• 2 tablespoons red curry paste
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 2 teaspoons fish sauce, optional
• 3 garlic cloves, minced
• 1 tablespoon minced fresh gingerroot
• 1 package (24 ounces) frozen potstickers
• 1/2 cup chopped baby bok choy
• 1/2 cup thinly sliced sweet red pepper
• 1/2 cup sliced fresh shiitake mushrooms
• Sesame seeds, chopped green onion, chopped cilantro and chili crisp, for topping

Some of these tricks help a little. Most don’t. But every so often, a method pops up that feels almost too simple to be true—but then it actually proves itself, egg after egg. That’s the case with an ages-old trick that’s recently resurfaced on social media: tapping the egg with a spoon before boiling it.

It’s not flashy, and it’s not exactly new. In fact, the trick is often credited to grandmothers who never needed viral validation. But it works—and once you try it, you’ll never peel eggs the same way again.

Why are hard-boiled eggs so hard to peel?

To understand why peeling can be such a nightmare, it helps to know what’s happening inside the shell.

Between the shell and the egg white is a thin membrane. When an egg is very fresh, that membrane clings tightly to the white, which is why peeling often takes half the egg with it. As eggs age, the membrane loosens slightly, making them easier to peel. In other words, freshness, in this case, actually works against you.

The cooking method plays a role, too. Rapid temperature changes, uneven cooking and overly aggressive boiling can all encourage the egg white to bond stubbornly to the shell. That’s how you end up with craters, gouges and hard-boiled eggs that look more like they’ve been hacksawed than peeled.

Why does tapping an egg before boiling it work?

This trick works because it loosens the egg’s membrane before heat locks it into place. It’s done by gently tapping the wider end of each raw egg with the back of a spoon to separate the membrane from the shell.

You’re not trying to crack the shell open—you’re listening for the moment the membrane snaps away. After a couple of taps, there’s a subtly different snapping sound. Instead of the sharp crack of a broken shell, you should hear a softer, duller crack that signals the membrane underneath has separated.

Once the membrane loosens, steam has somewhere to go during cooking. Instead of the egg white bonding stubbornly to the shell, it pulls away just enough to make peeling dramatically easier later on.

It’s a subtle step, but a powerful one—and it’s why this trick has stuck around for generations. Long before it showed up in reels and comment sections, home cooks were passing it along and making it a permanent part of their routines.

How to do it:

• Hold a raw egg upright, with the wider end facing up.
• Lightly tap the shell with the back of a spoon a few times until you hear a slightly snappier crack. This means the membrane has separated.
• Cook and cool your eggs as usual.
• Start peeling the eggs from the wider end for best results.

Related:

• Every Way to Cook an Egg
• This Easy Egg Hack Will Give You the Prettiest Poached Eggs Every Time
• Deviled Eggs Recipe

The post This Clever Trick Makes Hard-Boiled Eggs Easy to Peel appeared first on Taste of Home.

I had to try it. Not out of blind optimism, but because I’d already watched the reel enough times for my kids to notice, and, dessert lovers that they are, they begged me to. We happened to have everything on hand, so my kids won that battle. And to my surprise, so did the dessert.

What is the viral Jell-O and yogurt dessert?

This dessert is exactly what it sounds like: a combination of flavored gelatin and Greek yogurt that’s chilled until it’s set. No stovetop, no cream, no eggs, no straining or blooming or whispering encouragement to a custard while it thickens.

Once it’s chilled, you end up with something softly set and creamy—jiggly, but not wobbly in a lunchroom kind of way. After a spoonful or two, I found myself thinking it tasted like a very simplified panna cotta. Not the real thing, of course, but close enough in spirit that the comparison stuck. A poor man’s version, if you will—less silk, less richness, but still very pleasant.

How to Make This Two-Ingredient Dessert

You’ll need:

• 1 (3-ounce) package of Jell-O (any flavor)
• 1 cup boiling water
• 1 cup Greek yogurt

Step 1: Dissolve the Jell-O

Prepare the Jell-O using only the hot water, stirring until the gelatin is fully dissolved.

Step 2: Let it cool slightly

Give the mixture a few minutes to cool down. If it’s too hot when the yogurt goes in, the texture can turn grainy.

Step 3: Whisk in the yogurt

Whisk the Greek yogurt into the cooled gelatin until it’s completely smooth and opaque.

Step 4: Chill until set

Pour the mixture into a dish or individual cups and refrigerate it until it’s fully set, usually a few hours.

A Few Things I Learned After Making It Twice

The first time I made this dessert, I poured it into a standard 8×8-inch dish (the same one I’d use for regular Jell-O), and it worked perfectly well, but the texture felt nicer than the presentation suggested. The next time, I used a deeper, slightly prettier dish, and it immediately felt more intentional. Same recipe, better spoonful.

I also adjusted the ratio the second time around. The original version uses equal parts water and yogurt, but I leaned closer to 1-1/2 cups of Greek yogurt. The result was noticeably creamier and softer—still set, but closer to that panna cotta–adjacent texture I was hoping for.

What does it actually taste like?

Better than it has any right to.

The Jell-O and yogurt dessert isn’t as silky as true panna cotta, but it lands in the same general neighborhood: creamy, cool, lightly tangy and clean on the finish. The yogurt gives it body, the gelatin gives it structure, and together they make something that feels more dessert-like than novel.

I used raspberry Jell-O with plain Greek yogurt, which struck a bright, balanced note. But the flavor possibilities are wide open; try different Jell-O flavors and different yogurt varieties, and the dessert will be sweeter or tangier depending on what you choose. It’s fast, adaptable and surprisingly satisfying.

And for something that takes two ingredients and five minutes of effort, that’s a pretty solid outcome. Even for someone wary of ambrosia.

Related:

• We Baked the Simple Jell-O Cookies That People Can’t Stop Thinking About
• Light and Creamy Yogurt Desserts
• Jell-O Recipes for Every Occasion

The post This Viral Jell-O and Yogurt Dessert Tastes Like a Poor Man’s Panna Cotta appeared first on Taste of Home.

Ingredients

• 2 pounds ground beef
• 2 large eggs
• 1 small onion, finely chopped
• 1-1/3 cups soft bread crumbs
• 2/3 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 2 teaspoons Italian seasoning
• 2 teaspoons salt
• 1 jar marinara sauce (24 ounces)
• 2 cups shredded mozzarella cheese
• Minced fresh parsley, grated Parmesan cheese

Ingredients

• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup plus 1 tablespoon allulose sweetener or granulated monk fruit sugar substitute, divided
• 1 tablespoon baking powder
• 1 tablespoon pumpkin pie spice
• 1/4 teaspoon salt
• 4 large eggs, room temperature
• 3/4 cup canned pumpkin
• 1/2 cup unsweetened almond milk
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped walnuts, optional

And speaking of fans, Elijah Wood is about to bring something very special to one lucky fan in particular. He’s partnered with Skittles to perform a live commercial ad during that big football game on Sunday, February 8. All you have to do is order Skittles through Gopuff to be delivered to your door, and Elijah will personally bring them to you—and then perform the commercial, of course.

This particular ad imagines a world where a magical horn can summon a mysterious creature, played by Wood, who appears on demand to deliver candy. And Skittles is bringing that fantasy to life on game day by delivering not just candy, but the entire Big Game commercial itself, directly to a fan’s doorstep.

It’s truly a one-of-a-kind moment, and I had the opportunity to chat with Elijah Wood about Skittles and this unique partnership. We also talked about his relationship with fans and what his favorite foods are—including his go-to frozen pizza brand.

On His Skittles Partnership

Taste of Home: What drew you to this partnership with Skittles?

Elijah Wood: Honestly, I’m genuinely a fan. And I’ve been a fan of their advertising for ages. They constantly take risks. The rules don’t really apply to them. Skittles ads are super weird, left of center and really funny. They’re often kind of tinged with a little bit of tragedy, and ours is no exception.

The opportunity to do an ad for this game—first, it’s such a coveted place for advertising, so I was thrilled about that. But also, that it was Skittles was just like a total thrill for real. Plus, this extremely ambitious idea of delivering a live Skittles ad on someone’s lawn on game day is just really exciting.

TOH: It kind of seems like a theater nerd’s dream, right?

EW: I mean, it’s going to be! And what that will be, I have no idea yet. I’m sure there’s going to be quite a lot of coordinating and rehearsing, and I’m really excited about it all.

TOH: What’s your favorite Skittles flavor?

EW: I, uh—the colors are red and purple. Those are my favorites.

TOH: I debated asking flavor or color because I feel like everyone is usually like, “the red ones.”

EW: I also don’t know the flavors. And I’ve been eating them all my life! But yeah, red and purple, I think. Until today, I hadn’t really thought about it or been asked that question. It only just occurred to me that those are my two favorites.

On His Relationship with Fans

TOH: What do you think is the best part about being able to do this Skittles ad live?

EW: There are a few elements. I’m looking forward to finding out where it’s going to be. The difference between performing it on stage or in a sound stage and then actually doing it on someone’s lawn—I’m really excited to see how we pull it off.

I’m also excited to meet the folks who we are delivering this ad to. I think it’ll be a real thrill to see how they respond, and how the neighborhood gets to see this whole thing transpire. I think that is going to be a special element, too.

TOH: Any time you have a fan interaction, I’m sure it’s really memorable for the fan. But I’m curious: What do you take away from those interactions?

EW: Oh, that’s a great question. It’s whenever I meet someone for whom anything I’ve been a part of has had any kind of impact on their life. A lot of that tends to be around the Lord of the Rings. It can be about the closeness of their family, and the fact that they watch those movies every year and have since they came out. It can be that two people met because of their mutual love of the Lord of the Rings.

Getting a sense of the way that something I’ve been a part of has impacted someone is a really special feeling, you know? It’s obviously something that they connect to, and I play a small part in that. When that’s shared and reflected back on me, you can’t deny it’s a lovely thing.

Elijah Wood’s Favorite Foods

TOH: What is your go-to comfort food?

EW: Mmm, pizza. I love pizza. I love all kinds of pizza, to be honest. I love New York style. Even Chicago deep dish, which is a real controversy for some people. I have friends that don’t consider it pizza, and I will argue that it is absolutely pizza. Pizza can be many things.

TOH: Pizza can be many things…is pizza a sandwich?

EW: Wow, I don’t know about that. I also love Detroit style. There’s a great place in Austin, Texas, called Via 313 that I love. I also really love Amy’s frozen margherita pizza. That’s a real comfort food for me.

TOH: Wow, okay, that is good. I love Amy’s frozen pizza options.

EW: They’re great. And I lament the fact that their pesto is no longer in circulation! Their pesto pizza, which had broccoli and pesto as the base, was so good.

TOH: What do you like to eat for breakfast?

EW: I go through phases. When I’m home and there’s a sense of routine, I tend to kind of stick with something for a while. There’s a bagel brand I love, called Royo bagels. Lately it’s been—and this is gonna sound funny—but I’ve been doing a bagel with hummus and sauerkraut. It’s either that or oatmeal. I’m pretty consistent with oatmeal, maybe some oatmeal with yogurt. I love breakfast foods of all kinds. I love eggs. I do love breakfast in general.

TOH: Do you also love second breakfast?

EW: [Laughs] I guess you could say brunch is second breakfast, and I do love brunch!

How to Win a Live Skittles Ad with Elijah Wood

Right now through January 21, fans can visit DeliverTheRainbow.com to learn how to enter for a chance to have Elijah Wood show up on February 8 delivering a live Skittles commercial—and, of course, the candy itself.

Related:

• Ashley Park on ‘Emily in Paris’ Season 5, Her Go-To Coffee Order and That Elusive Broadway Role
• Joel Kim Booster on 4 Food Trends That Should Stay in 2025 and 1 That Should Stick Around
• I Cooked with Martha Stewart, and Here’s 1 Thing I’ll Always Do When I Cook Now

The post Elijah Wood Is Ready to Do a ‘Super Weird’ Super Bowl Commercial appeared first on Taste of Home.

Ingredients

• 2 whole broiler/fryer chickens
• 4 tablespoons paprika
• 4 tablespoons garlic powder
• 4 tablespoons onion powder
• 2 tablespoons dried oregano
• 2 tablespoons salt
• 2 tablespoons seasoned salt
• 3 cups fresh broccoli florets, or other fresh vegetable of your choice
• 8 to 10 red potatoes, or other fresh vegetable of your choice

Former Super Bowl champs Kansas City Chiefs will be missing from the action for the first time in 11 seasons. Surely, this is a disappointment to Donna Kelce, the mother of tight end Travis Kelce and one of the team’s biggest cheerleaders. But Donna’s spirits were still high when I spoke with her about another heated competition that’s ramping up right now.

Donna has partnered with Pillsbury to reveal the four finalists—two savory and two sweet—for the iconic brand’s 53rd annual Bake-Off Contest. When pressed for details, Mama Kelce herself declined to pick favorites, but she did share what she feels are the key factors that make game day snacks a hit.

What food is always on Mama Kelce’s game day spread?

First, she goes for “concise, small bites” that aren’t overflowing with ingredients that are going to fall off. I’m imagining loaded crostini heaped with chopped tomatoes that keep plunking onto your plate as you try to take a bite—not ideal for football viewing and mingling at parties!

Beyond convenience, of course, there’s the matter of “flavor, flavor, flavor,” Donna said. She doesn’t rely solely on a dipping sauce to deliver on taste because it “just gets all over the place.” In other words, the chicken wings should be the main event, not the ranch you dip them in.

When it comes to Mama Kelce’s spread, she leans on recipes from when her football star sons, Travis and Jason, were growing up and just getting started on their athletic journeys.

“Crescent roll Brie was probably the easiest for me, because I always have crescent rolls in the refrigerator, and you can top it with things like cherry jam, some almonds or bacon and throw it in the oven,” she said. “It’s quick, so delicious, and I always get compliments on it.”

What were Donna Kelce’s go-to weeknight dinners for Travis and Jason?

Donna also got plenty of compliments while cooking comforting dishes for her sons growing up, she told me. Weeknight dinners often consisted of classics like sloppy joes, casseroles, pork chops and one somewhat unusual dish: hamburger pie.

“It’s so simple,” she shared. “You take ground beef, salt and pepper it, throw in a can of tomato soup and put mashed potatoes on top of it, like a casserole. That was one of their favorites. Oh, and there was a can of green beans in there too. I tried to get at least one vegetable in there!”

What did Mama Kelce think of the food while filming The Traitors?

For fans of reality television, the Super Bowl and the Pillsbury Bake-Off aren’t the only “big games” kicking off the start of this year. The popular Scotland-set competition show The Traitors hosted by Alan Cumming just launched its fourth season on January 8, and Mama Kelce is among the celebrities competing for a lucrative prize pot and bragging rights.

Each day on the Peacock series begins with a lavish breakfast spread shared by all the players. Tension is served with a side of eggs as they discover who was “murdered” by the traitors the previous night. Though you’ll have to watch the show to see if Donna is a traitor or faithful, I did get to ask about the food.

“They take care of us very, very well,” Donna said. “Breakfast was awesome to come into, and there was nothing we wanted for.”

Related:

• Easy Football Snacks
• Mama Kelce’s Dip Recipe Is All We Need on Game Day
• Football Foods No One Can Resist

The post These Are the Game Day Snacks Donna Kelce Always Has Ready to Go appeared first on Taste of Home.

We don’t know much beyond what the photos reveal, but the scene feels on-brand for Taylor. Giving homemade bread is thoughtful, personal and decidedly old-fashioned, echoing the kinds of hobbies she’s openly embraced in recent years.

Sourdough Is the Perfect “Old Lady” Hobby

During an appearance on New Heights—the popular football podcast hosted by her fiancé, Travis Kelce, and his brother Jason—Swift joked that many of her interests feel like they belong to another century. “I’d say all my hobbies could be categorized as hobbies you could have had in the 1700s,” she said.

Sourdough fits neatly into that category. It’s slow, methodical and deeply routine-driven—the kind of hobby that rewards patience more than perfection. There’s feeling, waiting, adjusting and then waiting some more. It’s part science experiment, part domestic ritual. It’s the kind of thing that hooks people once they start seeing results, and the pop singer is no exception.

As it turns out, Taylor has been pretty specific about what she’s baking. On New Heights, she rattled off a surprisingly creative sourdough rotation, including blueberry lemon, cinnamon swirl, cinnamon raisin and even funfetti sourdough. Travis Kelce, for his part, declared blueberry sourdough to be his favorite and affectionately dubbed Swift a “loafer for life.”

If those loaves spotted in Los Angeles were any indication, her friends appear to be reaping the benefits of a very productive baking era.

Related:

• Paris Hilton Released a Trio of Coffee Creamers, and I Tried Them All
• Josh O’Connor Has a Surprising (and Very Midwestern) Favorite Fast Food
• Ashley Park on ‘Emily in Paris’ Season 5, Her Go-To Coffee Order and That Elusive Broadway Role

The post Taylor Swift Is in Her Sourdough Era—and She’s Gifting Friends Homemade Loaves appeared first on Taste of Home.

Ingredients

• 8 large eggs
• 1/2 cup half-and-half cream
• 1/2 cup shredded white cheddar cheese
• 2 teaspoons Creole seasoning (such as Tony Chachere's)
• 2 teaspoons Italian seasoning
• Avocado oil
• 1/2 cup fully cooked ham, finely chopped
• 1 cup frozen crispy potato rounds, cooked, chopped
• 1/2 cup sweet red pepper, finely chopped
• 1/2 cup sweet orange pepper, finely chopped
• 1/2 medium white onion, finely chopped
• 1/2 cup fresh spinach, chopped

That’s where Curious Elixirs come in. This trendy booze-free brand brings a new twist to the sober lifestyle, thanks to its numerous nonalcoholic good-for-you mocktail offerings. Built with botanicals, adaptogens, and other beneficial ingredients, these bottled mocktails make sober living feel more attainable, for those who enjoy relaxing with a spritzer after a hard day. We tried a smattering of their most popular flavors to see what the fuss is all about—and whether they can truly fill the void during Dry January.

We Tried It

Curious Elixirs

A fresh take on sober living, powered by functional mocktails.

Shop on Curious Elixirs

Shop on The Zero Proof

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What is Curious Elixirs?

Curious Elixirs is a nonalcoholic drinks brand that specializes in brewing up bevvys that incorporate adaptogens and zero refined sugar for a healthier sip. Using botanicals that perk up the mind and body and fruit juices for sweetness rather than artificial flavors, Curious Elixirs feel a lot more “grown up” than a Shirley Temple. Each mocktail—all of which are carefully developed by a team of world-class bartenders, herbalists, and food scientists—is infused with natural ingredients like organic juices, herbs, spices and roots for exceptional flavor.

In addition to familiar favorites like margaritas, spritzes, champagne and amaro cocktails, they also offer a nonalcoholic lion’s man lager that’s chock full of beneficial ingredients. While these premium picks are a bit pricey at around $10 per bottle, frequent sippers can save when they subscribe to the monthly Cocktail Club.

How We Tested

To test Curious Elixirs, I took the quiz on the website and picked five options based on my results. Each of the cocktails from Curious Elixirs comes with instructions for serving, including recommended garnishes and whether to pour over ice. All the options except for Curious No. 6 recommended ice, so that’s how I opted to enjoy them. In this way, they’re all super easy to serve—just invert the bottles twice, then twist the tops, open and pour. You really can’t ask for an easier mixed drink!

Curious No. 1 (Pomegranate Negroni Sbagliato)

I love pomegranate, so Curious No. 1 was, to me, a shoo-in winner. Hidden inside this complex bevvy are rhodiola and gentian that gently lift the mood and aid in digestion. The smell has a depth and dark jammy-ness that is very inviting. I’m not huge on negroni cocktails, but this was fruity and perky and only slightly bitter in a way that complements the juiciness.

It’s not overly sweet, and the bitter orange really helps it maintain that balance—though folks who dislike fennel may want to give this a pass. My husband thought the fennel made it taste like pepperoni, but he’s also a fennel hater.

Curious No. 3 (Juniper Cucumber Collins)

Gin and tonics are my usual go-to, so the fresh juniper and citrusy smell of Curious No. 3 immediately excited my senses. This one is cooling and calming in all the best ways. Lemon and alpine herbs provide the perfect complement to the bitter bite from the cucumber while still making it feel light on the palate. Like No. 1, this option also contains gentian for a slight mood lift. It also offers a hint of ashwagandha for a little boost of energy.

Curious No. 5 (Smoked Chocolate Cherry Old Fashioned)

Curious No. 5 was a rollercoaster of emotions for me. I love cherries (and chocolate—who doesn’t?), so I expected an immediate “yes.”. But upon cracking it open, all I could detect in the scent was smoke, chased with a whisper of bright fruitiness. It was an odd smell, to say the least. However, tasting it proved to be a delightful experience.

The prominent smokiness you taste at first soon gives way to a complex cherry and chocolate dance that works really well. Beneficial doses of elderberry and ginger lend to the sweetness without being too saccharine, and the shatavari serves as an aphrodisiac (ooh la la!). While I can’t say I noticed those effects, the coziness and warmth of this one makes it ideal for an after dinner cocktail.

Curious No. 6 (Spiced Coconut Pineapple)

As much as I love coconut and pineapple, Curious No. 6 was a bit of a miss for me. The creaminess of the cream of coconut and oat milk make it feel a bit like a pina colada, but it deviates aggressively from those roots with the addition of nutmeg. I’ve never had a “painkiller” before, but fans of that cocktail would probably enjoy this. Though it isn’t fizzy, it gets a bit frothy upon pouring, which lends a little must-needed texture to the experience.

The addition of lemon balm and pineapple are subtle but do give the drink a pleasant brightness. My main issue is with the blackstrap molasses, which to me overwhelms the other delicate flavors and smells. That said, I can definitely see a place for this as a tropical-inspired vegan holiday nog.

Curious No. 9 (Sparkling Rosé Cocktail)

Yes way, rosé! Curious No. 9 is a fizzy pink pick acting as a really lovely replacement for a brunch cocktail. The hint of rose is present, but not too perfume-y. It easily mingles with the chardonnay grapes in a way that feels elevated. California poppy and South African kanna help relax the body without bringing on any sleepiness. This option is the simplest mocktail I tried, but it offers a bubbly brightness that makes it feel so much more “adult” than your standard sparkling grape juice.

Pros

• Very satisfying to sip
• Each offering developed by world-class bartenders, herbalists, and food scientists
• Many flavors available
• All flavors are vegan with no refined sugar
• Packed with functional ingredients and beneficial botanicals
• Each sizable bottle contains two cocktail servings

Cons

• Pricey, but discounts available via the Cocktail Club

Product Comparison: Curious Elixirs vs. Apothekary

Similarly to Curious Elixars, Apothekary offers an assortment of “drinks” that use botanicals and adaptogens as a replacement for alcohol. The biggest difference is in the delivery. Apothecary’s products come in tincture form and can be taken either directly via a dropper or added to your favorite drinks for a flavorful boost. If you want the benefits of ingredients like ashwagandha or collagen but don’t want to have to down a whole drink, these herbal drops are the way to go.

Final Verdict

As someone whose husband is 100% sober, I’ve tried my fair share of canned mocktails, hop waters, NA beers, you name it. Where a lot of brands fall flat is usually in flavor—especially when they don’t use refined sugar. Sure, I love a good bubbly seltzer as much as the next gal. But if you’re looking for something that will take you away—just for a moment—and make you feel relaxed and pampered, Curious Elixirs is your north star.

There’s something really intentional about the careful blends of botanicals and natural flavors in each bottle. I liken the experience to sipping on a cocktail made by a practiced and trendy bartender, but without the hangover. Those seeking not just a replacement for mindlessly downing beers at a party, who crave a tasting experience that feels curated and special, will find that with Curious Elixirs.

Where to Buy

Curious folks can find Curious Elixirs both in select stores and online on their website, The Zero Proof and Proof No More. The bottles and cans retail for around $50 for a four-pack. While pricey, I liken this to splurging on a nice bottle of whiskey. You can get cheaper options, but they won’t offer the same experience. I highly recommend that those purchasing a few flavors in bulk join the Cocktail Club, which offers a 10% savings for a batch of four bottles or 28% for a batch of 12 bottles.

We Tried It

Curious Elixirs

These functional botanical mocktails simplify sober living.

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FAQ

Can you buy Curious Elixirs in stores?

While you can primarily find Curious Elixirs online via their website, they’re also available in-store at some local retailers.

Do Curious Elixirs give you a buzz?

Nope! Aside from a slightly elevated mood thanks to the adaptogens, you won’t feel any kind of “high” or “buzz.”

Why Trust Us

As Taste of Home’s resident food and drink expert, I’m always trying the newest and most popular treats. While I’m not fully dedicated to the sober lifestyle, my husband has been alcohol-free for over a decade. As such, I’ve tried many of the most popular (and even a few under-the-radar) nonalcoholic drink options available. My tasting specialties include nonalcoholic beer and hop water (I come from a family of brewers, after all), but botanical-based drinks also please my practiced NA palate.

The post We Tried Curious Elixirs And Don’t Even Miss Alcohol appeared first on Taste of Home.

When dinner can’t wait, Tempo is our go-to meal kit. An extension of Home Chef, the brand offers a curated menu of about 25 rotating meals each week, plus add-ons like breakfast items, snacks, desserts and drinks. Meals can be filtered by preferences such as high-protein, fiber-rich, calorie-conscious and GLP-1–balanced options.

Tempo’s website is refreshingly easy to use, with clear pricing, nutrition details and add-ons displayed upfront. While we didn’t use the app during testing, it shares the Home Chef app—which boasts a 4.8-star rating on Apple—and allows users to browse weekly menus, order meals, plan ahead and personalize dietary preferences like keto-friendly or vegetarian.

The service delivers weekly on the day you choose, with meals arriving chilled (not frozen) in insulated packaging with ice packs. It’s also highly flexible: you can skip deliveries, switch between weekly, biweekly or monthly shipments and view menus up to five weeks in advance. Delivery dates can be adjusted per order, or you can change your default delivery day altogether.

Overall, we were genuinely impressed by both the convenience and flavor. During testing for our Tempo review, I especially appreciated that the meals’ ‘best by’ dates were staggered, which took away the pressure to eat everything at once.

Most meals follow a simple formula (protein, vegetable and grain), but several standout dishes, particularly the meat and seafood options, deliver bold, satisfying flavors. Each single-serving meal takes just two to three minutes in the microwave and averages around 500 calories. Oven-heating instructions are included, too, though the 30-minute cook time somewhat defeats Tempo’s fast, ready-to-eat appeal.

Price: Starting at $10.98 per serving | Shipping cost: $10.99 | Availability: Contiguous U.S. (with a few exceptions) | Menu options: Breakfast, lunch, dinner, snacks, drinks | Frequency: 4, 6, 8, 10, 12, 14 or 16-plus meals per week | Freezing: Not recommended

Best Variety

CookUnity

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With more than 300 menu items, CookUnity makes it hard to get bored. These chef-prepared, heat-and-eat meals deliver far more variety and better flavor than anything you’ll find in the frozen aisle.

Product tester Annamarie Higley was immediately impressed by the menu. “I had a really hard time choosing,” she says in her review, thanks to the sheer range of options. Meals can be filtered by dozens of dietary preferences, including vegetarian, vegan, seafood, low-carb, keto, paleo, gluten-free, dairy-free, low-sodium, high-protein and under-600-calorie options. The cuisines are diverse, and the dishes feel genuinely creative.

CookUnity also rolls out limited-time, seasonal meals throughout the year, like turkey and stuffing for Thanksgiving or holiday ham with mashed potatoes. As you browse, each meal clearly displays star ratings, spice level and calorie count.

The website is modern and visually appealing, though it can feel slightly information-heavy. A standout feature is the ability to save favorites. The app mirrors the site and includes an especially useful “Meal Preferences” section, where you can create additional profiles. Annamarie added one for her boyfriend so he could customize his own likes, dislikes and dietary needs—an excellent option for households ordering together.

Meals arrive refrigerated, not frozen, and are typically packed the day of delivery. Packaging is lighter, with minimal ice packs, so use-by dates (especially for seafood) aren’t far out.

The delivery tracking is impressively detailed. “It was a tracking experience like I’ve never had,” Annamarie says. She received real-time updates, could see how many stops remained and even track the driver’s location, Uber-style, with options to call or message if needed.

Each meal includes two heating options: “Chef Instructions” for the oven and “Fast Instructions” for the microwave, with cook times varying by appliance.

If you want restaurant-quality meals with standout variety and creativity, CookUnity delivers. As a bonus, meals can be frozen to preserve them longer if needed.

Price: Starting at $11.09 per serving | Shipping cost: Around $10 (may be more, depending on location) | Availability: Major U.S. regions, excluding states like Alaska, Hawaii, Montana, North Dakota, South Dakota and West Virginia, plus some areas in Wyoming, Colorado and Nebraska | Menu options: Dinner, lunch, breakfast, treats, drinks | Frequency: 4, 6, 8, 12, or 16 meals per week | Freezing: Optional

Best Tasting

HelloFresh

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One of the original meal kit brands, HelloFresh, recently revamped its lineup to include premade meals alongside its classic ingredient-based kits. You can now mix and match traditional meal kits, oven-ready options and microwaveable heat-and-eat meals all in one order.

Most of HelloFresh’s ready-made offerings are bowl-style meals (think rice or pasta base with protein and veggies mixed in), but we found them surprisingly tasty and filling. They’re especially well-suited for quick lunches at the office or post-gym meals. That said, the menu isn’t quite robust enough to replace every weeknight dinner, since it leans heavily on bowls rather than more composed plates with distinct sides and proteins.

From the refreshed menu, the vegetarian curry bowl stood out as a favorite—flavorful, hearty and satisfying. The Southwest Chicken Bowl was solid, though standard.

Quality varied slightly from dish to dish. We loved the flavor, texture and presentation of the Tomatillo Pulled Pork with Rice, but some of the chicken bowls didn’t quite hit the same mark.

Overall, we were impressed by the packaging and ingredient quality in our HelloFresh box. From ease and convenience to flavor and reliability, the expanded HelloFresh lineup is tough to beat, especially for families with young kids or picky eaters who want approachable flavors and fast, no-fuss meals.

Price: Typically starts around $10 per serving | Shipping cost: $10.99 (may vary depending on location and meal plan) | Availability: Contiguous U.S. and select areas of Alaska and Hawaii | Menu options: Lunch, dinner, meal kits, oven-ready meals, heat-and-eat meals, smoothies | Frequency: 2, 3, 4, 5 or 6 meals per week for 2, 3, 4 or 6 people | Freezing: HelloFresh does not mention freezing meals, but people have done it with some success

Best Health-conscious

Factor

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Factor offers fresh, never-frozen meals that bring chef-crafted dinners to the table in under 10 minutes. Designed for wellness-minded eaters, the nutrient-dense meals beat the drive-through and feature clear nutrition labels for tracking calories, macros, protein and more.

Meals arrive chilled and ready for the fridge—just reheat and eat. Factor caters to a range of lifestyles, including keto, vegan and plant-based, making it a great option for those who want to eat well without the time commitment of meal prep.

Product tester Annamarie Higley tried a week of Factor meals for her review and was impressed by both the speed and flavor. Ingredients tasted fresh and high quality, with many dishes passing for homemade.

The menu boasts 112 rotating meals each week, though many follow a familiar “healthy plate” formula of protein, vegetables and grains. Reliable and satisfying, some may not find them as adventurous as some of the competitors.

Add-ons are a standout. After choosing main meals, you can select from breakfast bundles, cold-pressed juices, no-heat lunches, keto cookies and much, much more.

Factor allows filtering by dietary needs, such as vegan, high-protein and flexitarian, with spicy and premium meals clearly labeled alongside calorie and carb counts.

The website experience could be smoother. Our tester noticed that meals were automatically added to her cart, so double-check your order before checkout. That said, the app is much more user-friendly. Some of the displays are a bit busy, but it doesn’t feel quite as confusing or distracting as the website.

Overall, Factor impressed us with its speed, flavor and ingredient quality. Despite minor delivery hiccups, responsive customer service and consistent meals make it a time-saving choice for health-focused eaters.

Price: Starts at $12.49 per serving | Shipping cost: $10.99 | Availability: Contiguous U.S. and parts of Canada (menu may vary by location) | Menu options: Lunch, dinner, breakfast, snacks, drinks, desserts, sides, plain proteins, protein powder and frozen foods | Frequency: 6, 8, 10, 12, 14 or 18 meals per week | Freezing: Not recommended

Best for Kids

Little Spoon

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If you have a toddler at home, you’ve probably lost a few mealtime battles with the world’s pickiest eater. We’ve been there. It’s frustrating to cook a healthy meal only for it to go untouched. Little Spoon helps take the pressure off on busy weeknights, or whenever you don’t want to spend time prepping food no one will eat—and it’s one of our favorite meal kits for families.

My toddler and I tried the Bitables—Little Spoon’s transitional finger foods—and they were an instant hit. Honestly, Little Spoon was a lifesaver when my one-year-old started solids. The meals were ready in minutes, easy to pick up and chew, and made with ingredients I felt good about. Favorites included the hidden-veggie chicken nuggets (with kale, carrots and cauliflower) and the pancakes with chicken sausage and sweet potatoes.

Little Spoon is known for clean, rigorously tested ingredients and recipes developed with pediatricians and dietitians. The product lineup is broad. Little Spoon offers baby cereals, puffs, and purées, as well as toddler meals, snacks and even big-kid lunches. You can also filter by dietary needs like dairy-free, gluten-free and nut-free.

Heating meals is fast and simple. The quickest option is microwaving the tray as is, though those who prefer can transfer the food to an oven-safe dish and warm it in the oven instead.

The Puffs and Veggie Loops passed both the toddler and parent taste tests. They genuinely taste better than many toddler snacks we’ve tried and are made with non-GMO ingredients, hidden veggies and superfoods, little to no added sugar and zero artificial flavors. Bonus: many Little Spoon snacks are available on Amazon and Target—no subscription required.

Price: Meals start at $6.49 per serving | Shipping cost: $10 | Availability: Continental U.S. | Menu options: Lunch, dinner, breakfast, snacks, baby food, baby cereal, pouches and puffs | Frequency: Choose what you get every two weeks or shop individual products | Freezing: Optional

Others We Tested

• Blue Apron: Like HelloFresh, Blue Apron is a household name and longtime leader in the meal kit space. Best known for its chef-designed recipes and traditional meal kits, the brand also introduced Dish, a line of prepared, heat-and-eat meals. While the packaging notes that ingredients were “previously handled frozen for your protection”—a detail that may give some shoppers pause—it also allows you to eat or freeze the meals within five days of delivery. We enjoyed a handful of Dish meals during testing, but the service was unavailable for a period of time due to a product labeling issue. However, it’s currently back up and running and certainly worth a try if you’re looking for a freezable option.
• Sunbasket: Sunbasket offers a mix of healthy meal kits, semi-prepared options and premade meals. Its recipes are developed by chefs and registered dietitians and highlight organic produce alongside responsibly sourced meat and seafood. You can set dietary preferences upfront, and while we didn’t use it during testing, user reviews note that the companion app makes menu selection and delivery scheduling easy. While we were big fans of Sunbasket’s meal kits, the premade meal we tested fell short, with tough meat and flat flavor.
• Tovala: Tovala delivers minimal-prep meals that feel more homemade than standard heat-and-eat options, thanks to its smart oven and foolproof QR code system. While we preferred the flavor and convenience of some competitors, like Tempo, Tovala is a solid pick for anyone who wants fast meals without relying on a microwave. Just keep in mind that the menu can feel limited over time. For more details, see our in-depth Tovala review.
• Purple Carrot: If plant-based meals are your go-to, Purple Carrot offers 100% vegan meal kits and ready-to-eat options. Meal kits come in two- or four-serving portions, with three or four meals per week, while single-serve premade meals are available in six-, eight- or 10-meal plans. While we appreciated Purple Carrot’s creative, plant-forward menu, several other brands offer equally strong vegetarian (and even vegan) options. We were also disappointed by the inflexible delivery schedule and lack of clear pricing transparency.

What to Consider When Shopping for a Prepared Meal Service

When choosing a prepared meal service, Pallian suggests considering:

• Ingredients and labels: Look for clear ingredient lists, no-sodium-added options, and reduced-sodium choices to support overall health.
• Nutritional balance: Prioritize meals with legumes, high-fiber vegetables and whole grains over those high in saturated fat or sodium.
• Portion sizes: Ensure servings match energy needs, with guidance tailored to children, weight management, or individual goals.
• Heating instructions: Clear directions improve food safety and confidence in the kitchen.
• Menu variety: A wide range of vegetables, proteins and cultural flavors encourages dietary diversity—but variety should be nutritionally meaningful. Vegetarian meals, for example, should include legumes and at least two servings of vegetables.

Also, factor in your budget, dietary restrictions, health goals, and delivery flexibility to find the service that fits your lifestyle.

How We Found the Best Prepared Meal Kits

This list is based on our sampling of each of these prepared meal delivery services. We’ve tested dozens of meal kit delivery services at Taste of Home over the years, well beyond what you see here.

While considering the taste and flavors of each premade meal, we also weighed other criteria. This included value, freshness, reheating methods and instructions, recipe variety and more. We also had multiple editors and product testers sample each service to get a variety of feedback and opinions for each brand.

Additionally, many of the meal kits we’ve tested over the years have received feedback from dietitian Nancy Snyder, who has evaluated the legitimacy of recipe labels.

Prepared Meal Delivery FAQ

What is the best prepared meal delivery service?

The best prepared meal service depends on your dietary needs and budget, but we chose Tempo by Home Chef as our top pick for premade meals due to its convenience, simplicity, consistent quality and overall nutritional value. The meals are also tasty, though personal preferences will naturally vary.

What is the healthiest prepared meal delivery service?

The healthiest prepared meal service for you depends on your dietary goals and needs. Generally speaking, many find Factor meals to be relatively healthy and balanced.

How do you reheat a prepared meal?

Most prepared meals can be reheated in the microwave, but follow the specific instructions for each meal, as they can vary even within the same brand. Use a food thermometer to ensure the proper internal temperature. Some meals can also be reheated in the oven.

How much do prepared meal services cost?

Typically, prepared meal services cost around $10 to $15 per serving (or individual meal).

Why You Should Trust Us

At Taste of Home, every meal delivery service review—including all premade meal kits above—is backed by hands-on testing. Our testers’ needs, preferences and budgets closely align with those of the average shopper.

Shopping Editor Mary Henn has years of experience writing about food and testing products. As a working mom of a toddler, she’s always looking for ways to save time in the kitchen, making her the perfect person to test prepared meal delivery services. Because we personally test every service we review, readers can trust our recommendations.

We also consulted Jennifer Pallian, BSc, RD, a food scientist and recipe developer, who shared tips on what to look for when choosing premade meals. Her advice and expertise have been featured in Healthline, Eating Well, Men’s Health, Food Network, USA Today, CBS News and more.

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