Marry Me Chicken

Marry Me Pot Roast

7 Reviews

Total Time:7 hours 40 min

Servings:8

Test Kitchen Approved

From the Recipe Creator:How do I love thee? With a plateful of this succulent roast! Creamy Marry Me pot roast is braised in a slow cooker with flavorful ingredients like garlic, sun-dried tomatoes and cream of mushroom soup. —Nancy Mock, Southbridge, Massachusetts

go to recipe

Marry Me Pasta

3 Reviews

Total Time:35 min

Servings:4

Test Kitchen Approved

From the Recipe Creator:This recipe is so outstanding, it might make your partner drop down on one knee! Save this one for a special occasion. —Taste of Home Test Kitchen

go to recipe

Slow-Cooker Marry Me Chicken

1 Reviews

Total Time:2 hours 20 min

Servings:6

Test Kitchen Approved

From the Recipe Creator:This viral, flavor-packed chicken dish has become a favorite dinner for my husband and me. I make a large batch so that we can count on leftovers, which are just as delicious! —Nancy Mock, Southbridge, Massachusetts

go to recipe

Shrimp Ravioli

12 Reviews

Contest Winner

Total Time:30 min

Servings:5

Test Kitchen Approved

From the Recipe Creator:I came up with this recipe after I sampled a similar dish when my husband and I went out to dinner to celebrate our 25th anniversary. Now I make it at home often. —Nettie Smith, Loveland, Colorado

go to recipe

Puff Pastry Chicken Potpie

33 Reviews

Total Time:1 hour 30 min

Servings:8

Test Kitchen Approved

From the Recipe Creator:When my wife is craving comfort food, I whip up this chicken potpie with puff pastry. It's easy to make, sticks to your ribs and delivers soul-satisfying flavor. —Nick Iverson, Denver, Colorado

go to recipe

Million Dollar Soup

10 Reviews

Total Time:3 hours 20 min

Servings:8

Test Kitchen Approved

From the Recipe Creator:Million dollar soup tastes like a million bucks. It's got a long ingredient list, but it pays off in each decadent, flavorful and hearty spoonful. —Nancy Mock, Southbridge, Massachusetts

go to recipe

Hot Fudge Cake

51 Reviews

Total Time:55 min

Servings:9

Test Kitchen Approved

From the Recipe Creator:Here's a wonderful way to top off a great meal—a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or with cream poured over each piece. I always have room for a serving of this treat. —Vera Reid, Laramie, Wyoming

go to recipe

Slow-Cooker Boursin Chicken Pasta

1 Reviews

Total Time:3 hours 10 min

Servings:4

Test Kitchen Approved

From the Recipe Creator:Ever since I discovered Boursin cheese a few years ago, I've been finding new ways to use it whenever I get the chance. This slow-cooker pasta recipe is my family's latest obsession. —Lauren Habermehl, Pewaukee, Wisconsin

go to recipe

Alfredo Meatballs

0 Reviews

Total Time:50 min

Servings:about 2-1/2 dozen meatballs

Test Kitchen Approved

From the Recipe Creator:These Alfredo meatballs trade in a traditional red sauce for a from-scratch Alfredo sauce, resulting in a hearty main dish that can be served alone or atop a bed of noodles. —Taste of Home Test Kitchen

go to recipe

Chicken Tortellini Alfredo

1 Reviews

Total Time:35 min

Servings:4

Test Kitchen Approved

From the Recipe Creator:This chicken tortellini Alfredo dish is especially cheesy, thanks to cheese-filled noodles and Parmesan in the pasta sauce. —Taste of Home Test Kitchen

go to recipe

Reese’s Peanut Butter Cheesecake

76 Reviews

Total Time:1 hour 15 min

Servings:14

Test Kitchen Approved

From the Recipe Creator:I said I’d take dessert to a holiday party, so I tried this recipe. I’m sure you’ll agree it tastes as luscious as it looks! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania

go to recipe

Marry Me Recipes FAQ

What makes Marry Me recipes so good?

The ingredient that makes Marry Me recipes so good is the cream. Most Marry Me recipes use a liberal amount of heavy whipping cream. As far as savory Marry Me recipes go, the sauce usually contains sun-dried tomatoes and Parmesan, which make it more complex and decadent.

What sides pair well with Marry Me recipes?

Sides that pair well with savory Marry Me recipes are melting cabbage, melting or fondant potatoes, roasted asparagus, hot honey sweet potatoes, au gratin potatoes or Caesar smashed potatoes. Homemade garlic bread is also an indulgent (but easy!) option, and a vinegary side salad will cut some of the heavy richness.

For accompaniments to go with sweet Marry Me recipes, you can’t go wrong with homemade whipped cream, the best vanilla ice cream and after-dinner drinks like dessert wine.

How can you make Marry Me recipes vegetarian?

You can make Marry Me recipes vegetarian by warming precooked lentils, white beans or chickpeas in the classic cream-and-sundried-tomato-based sauce. Make the sauce recipe from our Marry Me chicken recipe. Right after you add the heavy cream, stir in your precooked beans or legumes. Allow everything to warm through, then add the spinach and Parmesan. If the sauce seems runny, thicken the sauce with a cornstarch slurry.

The post 12 Marry Me Recipes Worth Falling For appeared first on Taste of Home.

Ingredients

• 4 ounces thick-sliced bacon strips, chopped
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon tomato paste
• 1 can (28 ounces) whole plum tomatoes, roughly chopped with their juices
• 1/2 teaspoon salt
• 1/4 cup vodka
• 1 package (16 ounces) uncooked short-cut pasta (e.g. penne or cavatappi)
• 3/4 cup 4% cottage cheese
• 1/2 cup grated Parmesan cheese plus more for garnish
• Minced fresh parsley or basil, for garnish

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup chopped carrot
• 1 cup chopped celery
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried thyme
• 4 cups reduced-sodium vegetable broth
• 1 package (10 ounces) frozen corn
• 1 can (15 ounces) diced potatoes, drained
• 1/2 cup heavy whipping cream
• 1 cup shredded cheddar cheese
• 1-1/2 cups popped popcorn

Ingredients

• 1 can (13-1/2 ounces) coconut milk
• 2 tablespoons red curry paste
• 2 tablespoons reduced-sodium soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 2 teaspoons fish sauce, optional
• 3 garlic cloves, minced
• 1 tablespoon minced fresh gingerroot
• 1 package (24 ounces) frozen potstickers
• 1/2 cup chopped baby bok choy
• 1/2 cup thinly sliced sweet red pepper
• 1/2 cup sliced fresh shiitake mushrooms
• Sesame seeds, chopped green onion, chopped cilantro and chili crisp, for topping

Ingredients

• 2 pounds ground beef
• 2 large eggs
• 1 small onion, finely chopped
• 1-1/3 cups soft bread crumbs
• 2/3 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 2 teaspoons Italian seasoning
• 2 teaspoons salt
• 1 jar marinara sauce (24 ounces)
• 2 cups shredded mozzarella cheese
• Minced fresh parsley, grated Parmesan cheese

Ingredients

• 2 whole broiler/fryer chickens
• 4 tablespoons paprika
• 4 tablespoons garlic powder
• 4 tablespoons onion powder
• 2 tablespoons dried oregano
• 2 tablespoons salt
• 2 tablespoons seasoned salt
• 3 cups fresh broccoli florets, or other fresh vegetable of your choice
• 8 to 10 red potatoes, or other fresh vegetable of your choice

Ingredients

• 1 pound fresh mushrooms, sliced
• 1/2 cup sliced onion
• 1/4 cup butter
• 1 garlic clove, minced
• 3 tablespoons all-purpose flour
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1 tablespoon red wine vinegar
• 2 teaspoons beef bouillon granules
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup sour cream
• 1/2 teaspoon minced fresh thyme
• Hot cooked egg noodles
• Paprika and chopped fresh parsley

Ingredients

• 12 ounces uncooked fettuccine
• 2 salmon fillets (6 ounces each), skin removed
• 1/2 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 2 teaspoons olive oil
• 6 tablespoons butter, cubed
• 2 cups heavy whipping cream
• 3/4 cup grated Parmesan cheese, divided
• 1/2 cup grated Romano cheese
• 1/8 teaspoon ground nutmeg
• 2 large egg yolks, lightly beaten
• Minced fresh parsley, optional

Ingredients

• DRESSING:
• 1 cup extra virgin olive oil
• 1/4 cup cider vinegar
• 1 medium lemon, zested and juiced
• 1-1/2 tablespoons fresh thyme leaves
• 2 teaspoons Dijon mustard
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• SALAD:
• 2 medium gala apples, sliced
• 1/2 medium lemon, juiced
• 6 cups shredded Brussels sprouts
• 3 cups shredded rotisserie chicken
• 1-1/2 cups spiced pecan halves
• 1 cup chopped radicchio
• 1 cup pomegranate seeds
• 1 cup shaved Parmesan cheese

Ingredients

• 3 tablespoons vegan butter-style sticks, such as Earth Balance
• 1 teaspoon minced garlic
• 2 tablespoons all-purpose flour
• 2-1/2 cups unsweetened refrigerated soy milk
• 2 cups shredded dairy-free cheddar-flavored cheese, divided
• 2 tablespoons nutritional yeast
• 1/2 teaspoon salt
• 1/2 teaspoon minced fresh thyme, optional
• 1/4 teaspoon pepper
• Dash ground nutmeg
• 2 pounds potatoes, peeled and thinly sliced (about 4 cups)

Ingredients

• 2 packages (9 ounces each) refrigerated cheese tortellini
• 2 boneless skinless chicken breasts
• 1/2 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 2 teaspoons olive oil
• 6 tablespoons butter, cubed
• 2 cups heavy whipping cream
• 3/4 cup grated Parmesan cheese, divided
• 1/2 cup grated Romano cheese
• 1/8 teaspoon ground nutmeg
• 2 large egg yolks, lightly beaten
• Minced fresh parsley, optional

Ingredients

• 2 kohlrabi or medium turnips, peeled, sliced into 1/4-in. thick rounds, and halved
• 2 tablespoons olive oil, divided
• Salt and pepper to taste
• 1/4 cup raw pepitas
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 3 large carrots, peeled and sliced into very thin ribbons
• 6 cups torn mixed salad greens
• 2 tablespoons minced fresh parsley
• 1 tablespoon chopped fresh mint leaves, optional

Ingredients

• 1 cup water
• 1/3 cup white wine or water
• 2 salmon fillets (5 to 6 ounces each), skin removed
• 1 tablespoon apricot preserves
• 1 tablespoon pineapple preserves or 1/4 cup crushed pineapple, drained
• 1 tablespoon Dijon mustard
• 1 tablespoon hot honey
• 1 tablespoon capers, drained

Ingredients

• 1 cup packed fresh parsley sprigs
• 1 cup fresh cilantro leaves
• 1 piece fresh gingerroot (about 1-in.), peeled and chopped
• 1 medium lemon, zested and juiced
• 2 tablespoons olive oil
• 3/4 teaspoon sea salt
• 2 cups grape tomatoes, halved
• 1-3/4 cups fresh corn
• 4 halibut fillets (6 ounces each)

Ingredients

• 4 tablespoons unsalted butter, divided
• 1 shallot, thinly sliced
• 1 garlic clove, thinly sliced
• 2 tablespoons capers, drained
• 1/3 cup reduced-sodium vegetable broth
• 1/4 cup dry white wine
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons freshly grated Parmesan cheese
• 2 tablespoons minced fresh parsley plus more for garnish
• Salt and pepper to taste
• 1 package (16 ounces) potato gnocchi

Ingredients

• VINAIGRETTE:
• 2 tablespoons rice vinegar
• 2 tablespoons fat-free mayonnaise
• 2 tablespoons pickled ginger slices, minced
• 1 tablespoon honey
• 2 teaspoons chili crisp with oil
• SALMON & SALAD:
• 1 large seedless cucumber, peeled and cubed
• 1 teaspoon salt
• 4 tablespoons honey
• 2 tablespoons chili crisp oil
• 4 salmon fillets (6 ounces each)
• 2 medium ripe avocados, peeled and cubed
• 2 tablespoons lemon juice
• 3 green onions, chopped
• 1 tablespoon sesame seeds
• 1 package roasted seaweed sheets (.14 ounce), optional

Ingredients

• 5 tablespoons butter, softened, divided
• 1 tablespoon olive oil
• 2 medium onions, thinly sliced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary, crushed
• 1 bay leaf
• 1 teaspoon packed brown sugar
• 1/2 teaspoon pepper
• 3 tablespoons grated Parmesan cheese
• 1/4 cup water
• 1 ounce au jus gravy mix
• 8 slices sourdough bread
• 8 slices Swiss cheese
• 1 cup shredded Gruyere cheese

Ingredients

• 2-1/2 to 3 cups all-purpose flour
• 3 large eggs
• 1/4 cup water
• 1-1/2 teaspoons olive oil
• FILLING:
• 2 pounds cubed peeled butternut squash
• 1 shallot, halved
• 1/3 cup olive oil
• 2 teaspoons minced fresh sage
• 3/4 teaspoon minced fresh thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup heavy whipping cream
• 1/3 cup whole-milk ricotta cheese
• SAUCE:
• 3 tablespoons butter
• 1 teaspoon minced garlic
• 1 cup heavy whipping cream
• 2 teaspoons minced fresh sage
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper

Ingredients

• 1/4 cup plus 2 tablespoons canola oil, divided
• 1 pound fresh mushrooms, sliced
• 1/2 cup chopped onion
• 1/2 cup chopped leek (white portion only)
• 1 garlic clove, minced
• 3 tablespoons all-purpose flour
• 1 cup vegetable broth
• 1 teaspoon vegan Worcestershire sauce
• 1 tablespoon red wine vinegar
• 1 to 2 teaspoons vegan "no-beef" bouillon granules
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup (8 ounces) dairy-free sour cream
• 1/2 teaspoon minced fresh thyme
• Hot cooked egg noodles
• Paprika and chopped fresh parsley
• Nutritional yeast, for garnish

Ingredients

• 2 medium spaghetti squash (about 4 pounds)
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Pizza toppings, as desired

Ingredients

• 1 tablespoon olive oil
• 1 pound lean ground beef (90% lean)
• 3/4 cup water
• 1 tablespoon Taco Bell taco seasoning
• 1 pouch (8.8 ounces) ready-to-serve Spanish rice
• 3 tablespoons nacho cheese sauce
• 6 flour tortillas (8 inches)
• 3 tablespoons Taco Bell chipotle sauce
• 4 tablespoons reduced-fat sour cream
• 2 cups shredded Mexican cheese blend, divided
• 1/2 cup tortilla strips, divided
• Extra chipotle sauce, nacho cheese sauce and reduced-fat sour cream, for serving

Ingredients

• 1 small onion, chopped
• 1/2 cup honey
• 1/2 cup reduced-sodium soy sauce
• 1/4 cup ketchup
• 2 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1/4 teaspoon crushed red pepper flakes
• 2 pounds boneless skinless chicken thighs
• Salt and pepper to taste
• 2 tablespoons cornstarch
• Hot cooked rice
• Sliced green onion and sesame seeds, for garnish

Ingredients

• 3 ounces thinly sliced pancetta
• 5 tablespoons butter, divided
• 1 cup chopped onion
• 1/2 cup chopped carrot
• 1/2 cup chopped celery
• 2 garlic cloves, minced
• 2-1/2 pounds medium sweet potato, peeled and chopped into 1-in. cubes
• 5 cups chicken broth
• 1 teaspoon salt
• 1 teaspoon dried sage leaves
• 1/2 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon pepper
• 1 cup half-and-half cream, warmed
• 3 cups chopped fresh kale
• Roasted pepitas, for garnish
• Minced fresh sage, for garnish, optional

Ingredients

• 1 pound uncooked fettuccine
• 2 teaspoons salt, divided
• 2 beef New York strip or ribeye steaks (1/2 pound each), 1-in. thick
• 3 garlic cloves, minced
• 1/2 cup butter, cubed
• 1 package (8 ounces) cream cheese, cubed
• 1 cup whole milk
• 1/2 cup shredded Parmesan cheese
• Pepper to taste

Ingredients

• 1 cup uncooked sushi rice
• 1-1/2 cups water
• 1/2 teaspoon salt
• 1-1/2 teaspoons sugar
• 3 tablespoons rice vinegar
• 1 pound imitation crabmeat, finely chopped
• 1/4 cup plus 2 tablespoons Kewpie mayonnaise, divided
• 1 teaspoon prepared wasabi, optional
• 1 cup chopped cucumber
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon olive oil
• 1/4 cup panko bread crumbs
• 1 tablespoon Sriracha chili sauce
• 3 medium ripe avocados, mashed
• 2 green onions, finely chopped
• 2 tablespoons furikake

Ingredients

• 12 ounces uncooked cavatappi pasta
• 1/4 cup butter
• 3 celery ribs, chopped
• 1 medium onion, chopped
• 2 cups frozen mixed vegetables, thawed and drained
• 2 garlic cloves, minced
• 2 teaspoons dried thyme
• 1-1/2 teaspoons salt plus more to taste
• 1/2 teaspoon pepper plus more to taste
• 1/2 cup all-purpose flour
• 3 cups chicken broth
• 1-1/2 cups heavy whipping cream, warmed
• 2-1/2 cups shredded cooked chicken breast
• Minced fresh parsley and freshly baked biscuits, for serving, optional

Ingredients

• 2 tablespoons ghee or unsalted butter
• 1 medium onion, finely chopped
• 1-1/2 tablespoons minced garlic
• 1 tablespoon minced fresh gingerroot
• 1-1/2 teaspoons ground cumin
• 1-1/2 teaspoons garam masala
• 1 teaspoon ground coriander
• 1 teaspoon chili powder
• 1/2 teaspoon ground turmeric
• 1 can (14-1/2 ounces) crushed tomatoes
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cup heavy whipping cream
• 1/4 cup vegetable broth
• 1 tablespoon lemon juice
• 1 package (16 ounces) potato gnocchi
• Freshly chopped cilantro, for garnish

Ingredients

• 2 hoagie buns, cut into 1-in. cubes
• 1 tablespoon olive oil
• Salt and pepper to taste
• SOUP:
• 1 tablespoon olive oil
• 1 pound beef top sirloin steak, thinly sliced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 8 ounces sliced fresh mushrooms
• 1 cup chopped onion
• 1 cup thinly sliced and chopped sweet red pepper
• 1 cup thinly sliced and chopped green pepper
• 1 teaspoon minced garlic
• 2 tablespoons all-purpose flour
• 4 cups reduced-sodium beef broth
• 2 tablespoons heavy whipping cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1 cup shredded provolone cheese
• Minced parsley and additional shredded provolone cheese, for garnish

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 cup half-and-half cream
• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 tablespoon minced garlic
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 4 cups reduced-sodium vegetable broth
• 1 jar (12 ounces) marinated quartered artichoke hearts, drained, coarsely chopped
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon zest

Traditional Pizza

Don’t let the idea of traditional pizza, meaning homemade pizza starting with a basic yeast-risen crust, make you think you can’t get creative. Experimenting with size, cooking methods and toppings unlocks countless possibilities. Divide pizza dough into smaller pieces for individual pizza crusts or experiment with cooking the crust on the grill. Basic pizza dough has no animal products, making it a versatile base for everything from vegan pizza to meat lovers.

Pan Pizza

Pan pizza is essentially just what you think: pizza baked in a pan instead of freeform on a pizza stone or baking sheet. The process is similar whether you make a skillet pizza, a Dutch oven pizza or a sheet-pan pizza like this pepperoni pan pizza. Stretch the dough to fill the pan of your choice, and then add toppings. Depending on the recipe, it either gets cooked on the stovetop or transferred to a hot oven until browned, crisped and cooked through.

Breadsticks

Shaping bits of pizza dough into long ropes and then letting them rise briefly before baking is an easy way to make soft, fluffy breadsticks. Brush them with melted butter or a flavored butter while warm, as with these garlic breadsticks, to add more flavor and a pretty sheen.

Calzones and Pizza Pockets

Calzones and pizza pockets are like mini hand-held pizzas. The dough is folded over a filling, and the edges are sealed to create a half-moon shape. You can simply press the edges together, as with these pepperoni calzones, or crimp them decoratively, as with these pepperoni pizza pockets. Once sealed, brush the tops with beaten egg or milk, add the seasonings of your choice, and then bake until golden on the outside and gooey on the inside.

Stromboli and Garbage Bread

If you prefer a hearty, rolled-up pizza rather than an open-faced pie, Stromboli and garbage bread are for you. After stretching pizza dough into a large rectangle, top it and roll it into a log. Stromboli recipes can lean traditional, like this pepperoni and cheese pizza Stromboli, or be more creative. Garbage bread, an unfortunate name for a delicious dish, captures the spirit of using whatever you have in the fridge and rolling it up in stretched pizza crust.

Stuffed Rolls

Pizza dough is great for bite-sized snacks and appetizers like these air-fryer pizza puffs. You don’t need to roll the dough into a large circle or rectangle. Instead, shape bits of dough into small disks with your fingers. Add your favorite fillings and pinch the seams back together, gently rolling back into a ball. To ensure crisp, golden rolls that don’t explode, don’t overfill them and avoid fresh veggies that will leak too much moisture.

Pull-Apart Bread

Instead of bread dough, use pizza dough to make a sweet or savory pull-apart bread. It can be as simple as dipping small pieces of dough in a flavored butter, like this pull-apart garlic bread, or it can become a pull-apart pizza with pepperoni and cheese tossed with the dough bits. Whatever flavors you choose, coating each piece of dough with butter or oil ensures that when it bakes, the pieces don’t completely merge, allowing you to pick them apart, piece by piece.

Flatbread

Making a flatbread is similar to making a pizza because you first need to stretch the dough into a large, thin crust. However, to keep it from puffing up, skip resting the stretched crust and immediately top and bake it. The crust can be cooked in the oven or on the grill, like this Mexican street corn flatbread, and then topped with all kinds of sauces, vegetables and herbs. Since the crust is thin, flatbreads make great appetizers, lunches or light dinners.

Focaccia

Focaccia has a light, airy texture with big air pockets throughout, but the basic dough is very similar to pizza dough. As with this quick focaccia bread recipe, starting with prepared pizza dough skips much of the rising time. Press pizza dough into an oiled baking dish or sheet pan, dimple the top, and add oil, herbs, salt or other ingredients like olives or veggies. For a thinner focaccia, bake it as soon as the dough fills the pan. For a tall, thick focaccia, let the dough rise until jiggly, then dimple, top and bake.

Garlic Knots

There is a reason you see piles of garlic knots at most pizzerias, ready to be served with your pie. Pizza dough is the perfect vehicle to roll, cut and twist into a knot for a tasty snack. No fancy technique is required to shape these rolls, just roll pieces of dough into logs and then tie each into a knot. Brushing them with plenty of garlic and butter, as with these garlic knotted rolls, lets the flavors soak into the crevices and softens the exteriors so they’re more tender than chewy.

Pigs in a Blanket

Pigs in a blanket, aka hot dogs or sausages wrapped in dough and baked, are often made with refrigerated crescent roll dough or flaky puff pastry. Replacing those options with pizza dough requires no real change to the recipe and yields a snack that’s a little less rich and buttery—so you can enjoy even more of them before reaching your limit. Since pizza dough will puff and expand more than other types of dough, leave some hot dog unwrapped at each end.

Khachapuri

Khachapuri is a traditional cheese-filled, boat-shaped bread dish from the country of Georgia. The yeasted dough that holds the savory, melty filling is similar to pizza dough, making pizza dough a great timesaving replacement. Shape the dough into a circle or oval, fill it with cheese and crimp the edges into a rim to contain the filling as it bakes. There are many versions of khachapuri and recipes simply inspired by the dish, like these spinach-egg breakfast pizzas, so have fun and experiment with different ingredients.

Potpie

Instead of pie dough or puff pastry, use pizza dough for the golden lid on your favorite potpie recipe, as in these Mediterranean turkey potpies. Roll pizza dough until it covers the filling (we recommend about 2 ounces of dough for an individual potpie), press it around the edges of the dish to seal and then poke a few steam vents in the top. Brushing the crust with beaten egg white before baking will give it a sheen and help it become as golden brown as a butter-based dough.

Cinnamon Rolls

Pizza dough is great for dessert, too, though it’s particularly suited to recipes with a nice hit of sugar or frosting since pizza dough is not sweet on its own. Instead of homemade or prepared bread dough, like these cinnamon rolls with cookie butter filling, roll pizza dough into a large thin rectangle and top with butter, cinnamon and sugar. Roll, slice and bake just like any other classic cinnamon rolls. The treats won’t be as pillowy and soft as classic cinnamon rolls, but they are still delicious.

Recipes Using Pizza Dough FAQ

What are the different ways to cook pizza dough?

Baking pizza dough in a hot oven is the most common way to cook pizza dough, but you can also make grilled pizza, Dutch oven pizza, cast-iron pizza or fried pizza dough. If you have been considering a high-powered outdoor pizza oven, we found the best Ooni pizza ovens to try so you can replicate the char and flavor of a wood-burning or brick oven at home.

Can you turn pizza dough into bread?

Pizza dough can be turned into some types of yeast bread, but it doesn’t have the proper structure for every kind. Pizza dough is dense and sturdy, so it will never have the fine, plush crumb of sandwich bread and it doesn’t have a high enough ratio of water for something like ciabatta. But with some extra rise time and shaping, pizza dough makes great focaccia bread, soft breadsticks and homemade rolls. You can even boil it in baking soda-spiked water and bake it for a pretzel-like taste and appearance.

What dessert can be made from pizza dough?

Pizza dough is a blank canvas. Making dessert pizza recipes or flatbreads with sweetened cream cheese and berries or stuffed rolls filled with chocolate and toasted nuts is as easy as making a savory dish. To keep it from tasting like plain bread, brush the rolled-out crust with melted butter before baking to keep the exterior soft and then experiment with your favorite sweet ingredients, from Nutella or frosting to marshmallows and candy.

The post 14 Creative Ideas for Using Homemade Pizza Dough appeared first on Taste of Home.