Ingredients

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 3 garlic cloves, minced
• 1 cup heavy whipping cream
• 1 package (8 ounces) cream cheese, softened
• 1 teaspoon Italian seasoning
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 1 pinch freshly grated nutmeg
• 1-1/2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 2 cups shredded cooked chicken breast
• 1 tablespoon minced fresh parsley
• Crostinis, crackers and fresh vegetables, for serving

Ingredients

• 2 whole broiler/fryer chickens
• 4 tablespoons paprika
• 4 tablespoons garlic powder
• 4 tablespoons onion powder
• 2 tablespoons dried oregano
• 2 tablespoons salt
• 2 tablespoons seasoned salt
• 3 cups fresh broccoli florets, or other fresh vegetable of your choice
• 8 to 10 red potatoes, or other fresh vegetable of your choice

Ingredients

• DRESSING:
• 1 cup extra virgin olive oil
• 1/4 cup cider vinegar
• 1 medium lemon, zested and juiced
• 1-1/2 tablespoons fresh thyme leaves
• 2 teaspoons Dijon mustard
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• SALAD:
• 2 medium gala apples, sliced
• 1/2 medium lemon, juiced
• 6 cups shredded Brussels sprouts
• 3 cups shredded rotisserie chicken
• 1-1/2 cups spiced pecan halves
• 1 cup chopped radicchio
• 1 cup pomegranate seeds
• 1 cup shaved Parmesan cheese

Ingredients

• 2 packages (9 ounces each) refrigerated cheese tortellini
• 2 boneless skinless chicken breasts
• 1/2 teaspoon salt, divided
• 1/4 teaspoon pepper, divided
• 2 teaspoons olive oil
• 6 tablespoons butter, cubed
• 2 cups heavy whipping cream
• 3/4 cup grated Parmesan cheese, divided
• 1/2 cup grated Romano cheese
• 1/8 teaspoon ground nutmeg
• 2 large egg yolks, lightly beaten
• Minced fresh parsley, optional

Ingredients

• 1 small onion, chopped
• 1/2 cup honey
• 1/2 cup reduced-sodium soy sauce
• 1/4 cup ketchup
• 2 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• 1 tablespoon minced garlic
• 1/4 teaspoon crushed red pepper flakes
• 2 pounds boneless skinless chicken thighs
• Salt and pepper to taste
• 2 tablespoons cornstarch
• Hot cooked rice
• Sliced green onion and sesame seeds, for garnish

Ingredients

• 12 ounces uncooked cavatappi pasta
• 1/4 cup butter
• 3 celery ribs, chopped
• 1 medium onion, chopped
• 2 cups frozen mixed vegetables, thawed and drained
• 2 garlic cloves, minced
• 2 teaspoons dried thyme
• 1-1/2 teaspoons salt plus more to taste
• 1/2 teaspoon pepper plus more to taste
• 1/2 cup all-purpose flour
• 3 cups chicken broth
• 1-1/2 cups heavy whipping cream, warmed
• 2-1/2 cups shredded cooked chicken breast
• Minced fresh parsley and freshly baked biscuits, for serving, optional

Ingredients

• 2 tablespoons gochujang (Korean red pepper paste)
• 2 tablespoons gochugaru
• 2 tablespoons soy sauce
• 1 tablespoon mirin (sweet rice wine)
• 4-1/2 teaspoons minced garlic
• 1-1/2 teaspoons tomato paste
• 1-1/2 teaspoons sugar
• 1 teaspoon MSG (monosodium glutamate)
• 1/4 teaspoon pepper
• 1-1/2 cups chicken stock
• 6 chicken drumsticks, skin removed
• 1/2 large onion, sliced
• 5 slices fresh gingerroot
• 1 medium zucchini, cut into 1-in. pieces
• 1 large potato, quartered
• 1 large carrot, cut into 1-in. pieces
• 1 green chili pepper, sliced
• Hot cooked rice
• Optional: Chopped green onions, toasted sesame seeds, 1/2 teaspoon sesame oil

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 2-1/2 teaspoons baking powder
• 1-1/4 teaspoons salt, divided
• 1-1/4 cups 2% milk
• 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted, divided
• 1 large egg, room temperature
• 2 cups chopped rotisserie chicken
• 1 cup frozen mixed vegetables
• 1 teaspoon poultry seasoning
• 1/8 teaspoon pepper
• 1/2 teaspoon olive oil
• 1/4 cup chopped onion
• 1/2 teaspoon minced garlic

Ingredients

• 2 tablespoons unsalted butter
• 1 cup chopped onion
• 1 cup chopped celery
• 1 teaspoon minced garlic
• 1/3 cup all-purpose flour
• 2-1/2 cups reduced-sodium chicken broth
• 1/2 cup heavy whipping cream
• 1 teaspoon minced fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 cups shredded rotisserie chicken
• 1 package (10 ounces) frozen mixed vegetables
• 1 package (17.3 ounces) frozen puff pastry, thawed
• All-purpose flour, for dusting
• 1 large egg, room temperature, beaten

Ingredients

• 1-1/2 pounds boneless skinless chicken breasts
• 4 garlic cloves, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups chicken broth, divided
• 8 ounces uncooked cavatappi pasta
• 1/2 cup heavy whipping cream
• 1/4 cup finely chopped oil-packed sun-dried tomatoes
• 2 packages (5.3 ounces each) Boursin garlic and fine herbs cheese
• 1/4 cup grated Parmesan cheese plus more for serving
• Chopped fresh basil and parsley, for serving (optional)

Ingredients

• 2 pounds medium russet potatoes (about 4 large), halved lengthwise and sliced into wedges
• 4 tablespoons olive oil, divided
• 1 tablespoon Italian seasoning
• Salt and pepper to taste
• 8 bone-in skin-on chicken thighs
• 1 shallot, thinly sliced
• 5 garlic cloves, minced
• 1/2 cup dry white wine
• 3/4 cup reduced-sodium chicken broth
• 2 tablespoons lemon juice
• 2 tablespoons unsalted butter
• 1-1/4 cups frozen peas

Ingredients

• 2 cups shredded rotisserie chicken (330g)
• 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
• 1/2 cup salsa verde
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• Tortilla chips
• 16 ounces shredded sharp cheddar cheese, divided
• 1/2 cup sour cream
• 2 large tomatoes, chopped
• 1/2 cup chopped red onion
• 1/4 medium sweet orange pepper, chopped
• 1 jalapeno pepper, sliced
• Fresh cilantro leaves, for garnish

Ingredients

• 1-1/2 teaspoons salt
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon pepper
• 2 pounds boneless skinless chicken breasts
• 3/4 cup chicken broth
• 3 garlic cloves, minced
• 1/3 cup julienned oil-packed sun-dried tomatoes
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• Salt and pepper to taste
• 1 cup heavy whipping cream, warmed
• 1 cup grated Parmesan cheese
• 2 cups fresh baby spinach
• Hot cooked pasta, rice or mashed potatoes
• Fresh basil leaves

Ingredients

• 1 jar (15 ounces) roasted garlic Alfredo sauce
• 2 cups water
• 2 cups rotisserie chicken, roughly chopped
• 1 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (16 ounces) potato gnocchi
• 3 cups coarsely chopped fresh spinach
• 4 teaspoons prepared pesto

Ingredients

• VERDE SAUCE:
• 2 pounds tomatillos, husked
• 1 jalapeno pepper, seeded
• 1/2 cup media crema table cream or sour cream
• 3 garlic cloves
• 1 cup fresh cilantro leaves
• 1 teaspoon chicken bouillon granules
• 1 teaspoon salt
• ENCHILADAS:
• 2-1/2 cups shredded cooked chicken breast
• 2 cups shredded Monterey jack cheese, divided
• 1/4 cup chopped onion
• 1/2 teaspoon ground cumin
• 12 corn tortillas (6 inches)
• Diced avocado, sour cream and fresh cilantro, for topping

Ingredients

• 1 can (12-1/2 ounces) chunk white chicken, drained or 1 cup finely chopped cooked chicken
• 2 cups torn romaine, finely chopped
• 4 ounces cherry tomatoes, finely chopped
• 4 tablespoons creamy Caesar salad dressing
• 1/3 cup shredded Parmesan cheese
• 4 ciabatta rolls, split and toasted
• Freshly cracked black pepper

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon butter
• 2 medium sweet onions, thinly sliced
• 1 pinch salt
• PARMESAN BREAD CRUMBS:
• 1 cup panko bread crumbs
• 1/2 cup grated Parmesan cheese
• 3 tablespoons butter, melted
• SOUP:
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup chopped celery
• 1/2 cup sliced fennel bulb
• 3 garlic cloves, minced
• 1/4 cup white wine
• 6 cups chicken stock
• 3 cups chopped fresh kale
• 1 cup crumbled cooked bacon, divided
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 2 cups shredded cooked chicken breast
• 1 package (8 ounces) potato gnocchi
• 2-1/2 cups shredded cheddar cheese
• 1 cup heavy whipping cream, warmed
• 1/4 teaspoon cayenne pepper
• 3 tablespoons cornstarch
• 3 tablespoons cold water

Ingredients

• 4 boneless skinless chicken breast halves (4 ounces each)
• 1 jar (16 ounces) picante sauce
• 3 tablespoons brown sugar
• 1 tablespoon prepared mustard
• Hot cooked rice, optional

Ingredients

• 2 cups unsweetened pineapple juice
• 1 cup ketchup
• 1 cup soy sauce
• 2 tablespoons minced fresh gingerroot
• 2 tablespoons packed brown sugar
• 1 tablespoon coarsely ground pepper
• 8 garlic cloves, minced
• 4 pounds boneless skinless chicken breasts
• 4 slices fresh pineapple, 1/2-inch thick, cores removed
• 2 tablespoons olive oil
• Thinly sliced green onions, optional

Ingredients

• 8 cups frozen broccoli florets or chopped broccoli
• 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 1 cup mayonnaise
• 1 teaspoon lemon juice
• 3 cups cubed cooked chicken
• 1 cup shredded sharp cheddar cheese
• 3/4 cup dry bread crumbs
• 3 tablespoons butter, melted
• 1 tablespoon sliced pimientos, optional

Ingredients

• 4 frozen breaded crispy chicken tenders
• 4 flour tortillas (6 inches)
• 4 tablespoons ranch salad dressing
• 1 cup shredded lettuce
• 1/2 cup shredded cheddar cheese

Ingredients

• 2 tablespoons canola oil
• 1 pound boneless skinless chicken breasts
• 1-1/2 pounds boneless, skinless chicken thighs
• 1 large onion, cut into wedges
• 1 can (14-1/2 ounces) fire-roasted diced tomatoes
• 1/2 cup chicken broth
• 3 tablespoons minced chipotle peppers in adobo sauce
• 3 garlic cloves, minced
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 16 corn tortillas (6 inches), warmed
• Optional: Cubed fresh avocado, cilantro leaves, lime wedges, finely chopped onion, crumbled Cotija cheese

Ingredients

• 1 pound uncooked rigatoni
• 1 pound boneless skinless chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons Italian seasoning
• 6 tablespoons butter, divided
• 6 garlic cloves, minced
• 1/4 cup all-purpose flour
• 1-1/2 teaspoons salt
• 1 teaspoon white pepper
• 2 cups whole milk
• 1 cup half-and-half cream
• 8 ounces shredded Colby Jack cheese
• 1/2 cup pickled sliced jalapeno peppers
• 1/2 cup juice from pickled jalapeno slices
• 1/2 cup Italian bread crumbs
• 3/4 cup grated Parmesan cheese

Ingredients

• 1 cup honey
• 1 tablespoon cider vinegar
• 1 tablespoon crushed red pepper flakes
• 1 teaspoon cayenne pepper
• 1/2 teaspoon kosher salt
• CHICKEN TENDERS:
• 1 large egg, room temperature
• 1/2 cup buttermilk
• 1 cup all-purpose flour
• 1-1/2 teaspoons garlic powder
• 1-1/2 teaspoons pepper
• 1 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 2 pounds chicken tenderloins
• Oil for deep-fat frying

Ingredients

• 4 boneless skinless chicken breast halves (5 ounces each)
• 1/2 cup whole milk
• 3/4 teaspoon garlic powder
• 1/2 cup all-purpose flour
• 1/4 cup buttermilk ranch salad dressing mix
• 1/2 teaspoon coarsely ground pepper
• 1 tablespoon canola oil
• 1 tablespoon butter
• 4 slices Monterey or Colby Jack cheese
• 1 loaf French bread, halved lengthwise
• 8 slices cooked bacon strips
• 1 medium head iceberg lettuce
• 2 medium tomatoes, sliced
• 1/2 cup ranch dressing

Ingredients

• 1 medium onion, chopped
• 1 tablespoon canola oil
• 1 tablespoon all-purpose flour
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon rubbed sage
• 1 can (14-1/2 ounces) stewed tomatoes
• 3/4 pound shredded rotisserie chicken
• SAUCE:
• Boiling water
• 2 dried guajillo chiles
• 1/3 cup butter
• 4 garlic cloves, minced
• 1 jalapeno pepper, seeded and diced
• 1/2 cup all-purpose flour
• 1 can (14-1/2 ounces) chicken broth
• 1 can (8 ounces) tomato sauce
• 1 teaspoon ground cumin
• 1 teaspoon rubbed sage
• 1/2 teaspoon salt
• 10 flour tortillas (6 inches), warmed
• 2 cups shredded Colby-Monterey Jack cheese, divided
• Optional toppings: Halved grape tomatoes, minced fresh cilantro, sliced jalapeno peppers, chopped red onion and cubed avocado

Ingredients

• 4 (6 ounces each) boneless skinless chicken breasts
• 1-1/2 cups dill pickle juice
• 1-1/2 cups all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 pinch cayenne pepper, optional
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter

Ingredients

• 1 broiler/fryer chicken (2 to 3 pounds), cut up
• 1 large onion, chopped
• 2 celery ribs, chopped
• 2 quarts water
• 4 medium potatoes, peeled and cubed
• 3 medium carrots, sliced
• 1 teaspoon each salt and pepper
• 1/4 cup chopped fresh parsley
• NOODLES:
• 3 cups all-purpose flour
• 1-1/2 teaspoons salt
• 3 large eggs, room temperature, lightly beaten
• 4 to 6 tablespoons water

Bizarre as this may sound, it’s a known phenomenon in the poultry industry.

What’s going on with Costco’s raw chicken?

The official term for chicken breast that’s threaded with stringy or shredded texture, even before it’s cooked, is “spaghetti meat.” It’s an unappealing name for an unappealing trait.

Has anyone else had issues with Organic Kirkland chicken?
byu/Silly-Share6069 inCostco

The scientific explanation for spaghetti meat is simple. It’s a muscle abnormality caused by overly fast growth in birds raised for eating, primarily broiler hens. When muscles grow too quickly, they lose integrity, leading to soft, mushy tissue that separates into noodle-like bands. Unfortunately, it’s a known side effect of commercial farming, since farms are under pressure to produce cheap, big chickens and more of them. The issue first appeared in 2015 and remains a persistent bugbear for the poultry industry and for shoppers.

Is it safe to eat?

Technically, spaghetti meat is safe to eat. It’s not as healthy as unaffected poultry, however, as it has less protein and more fat, but it’s not toxic or inedible. If you don’t want to toss it, there are ways to make it more appetizing. Our best tip is to cook and shred the chicken. Many of our favorite shredded chicken recipes are richly spiced: think chicken tacos, Thai chicken pizza and barbecue sliders.

Mixing this chicken with other textures, such as shredded cabbage, carrots and nuts in a salad, can also distract from any stringy feel.

How do you avoid ‘spaghetti meat?’

It’s tricky to catch spaghetti meat until you’re slicing into it. That said, shopping for chicken thighs, wings or legs rather than breasts will reduce your risk. You can also buy poultry from smaller farms, which don’t use the same growth methods as commercial meat producers. Farmers markets and meat CSAs are good sources of local meat.

The post Why Is Everyone Talking About Costco’s Chicken Right Now? appeared first on Taste of Home.

Ingredients

• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 4 boneless skinless chicken breasts (about 6 ounces each)
• 1/2 cup all-purpose flour
• 2 large eggs, room temperature, beaten
• 2-1/2 cups crushed potato chips